Spaghetti Sauce for Elk or Bison

May 10, 2023May 10, 20230 14
Spaghetti Sauce for Elk or Bison with Italian sausage recipe
in Pasta

Prep

20 min

Cook

2 hours

Ready In

2 hours 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs ground bison meat ( Bison or Elk )
1 lb ground pork
1 lb hot Italian sausage ( spicy )
1 lb ground sirloin ( if you can combine Elk with Bison )
1 cup red wine
56 ounces plum tomatoes , crushed
56 ounces plum tomatoes , whole
5 1/2 ounces tomato paste
1/2 cup sun-dried tomato
12 garlic cloves
1 large walla walla onion
1 lb mushroom
2 cinnamon sticks
1 teaspoon cinnamon
1/2 teaspoon cumin
1 teaspoon herbes de provence
1/2 cup demerara sugar
1/4 cup fresh parsley
1/4 cup fresh oregano
1/4 cup fresh basil
1 teaspoon thyme
1 teaspoon rosemary
1/4 teaspoon chili pepper
1 tablespoon sea salt
1 tablespoon ground pepper
2 tablespoons butter
1 teaspoon olive oil

Nutrision Information

Servings Per Recipe
10
Calories
597
Sugar
20g
Fat
35g
This Spaghetti Sauce for Elk or Bison with Italian sausage recipe is a perfect choice for meat lovers looking for a hearty and flavorful meal. The combination of different meats and herbs creates a rich and complex sauce that simmered for at least an hour allows the flavors to meld together. Bison and elk meat are lean and can be a healthier alternative to beef. Serve this sauce over your favorite pasta and enjoy a comforting meal.

Instructions

1.In a large pot, heat the olive oil and butter over medium heat.
2.Add the garlic and onion and cook until fragrant and slightly browned.
3.Add the ground bison meat, pork, hot Italian sausage, and ground sirloin. Cook until browned, breaking up any large chunks of meat.
4.Add the crushed and whole plum tomatoes, tomato paste, sun-dried tomato, mushroom, cinnamon sticks, cinnamon, cumin, herbes de provence, demerara sugar, fresh parsley, fresh oregano, fresh basil, thyme, rosemary, chili pepper, sea salt, and ground pepper. Stir to combine well.
5.Pour in the red wine and bring the sauce to a boil. Reduce the heat and let simmer for at least 1 hour, stirring occasionally.
6.Remove the cinnamon sticks before serving.

PROS

This Spaghetti Sauce for Elk or Bison with Italian sausage is hearty and flavorful, perfect for a comforting meal.

The combination of different meats and herbs provides depth of flavor.

CONS

The use of several types of meat and long cooking time may make this recipe more difficult to prepare and time-consuming.

If bison or elk are not readily available, they can be substituted for beef, but the flavor profile may differ.

HEALTH & BENEFITS

This Spaghetti Sauce for Elk or Bison with Italian sausage recipe is high in protein and contains several vitamins and minerals essential for good health.
Bison and elk meat are leaner than beef, making this recipe a healthier alternative.
The tomato-based sauce is also high in lycopene, which has been linked to reducing the risk of cancer and heart disease.

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