Fettuccine with Wild Mushrooms

May 10, 2023May 10, 20230 0
Fettuccine with Wild Mushrooms
in Pasta

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 tablespoons butter
2 large shallots , minced
10 ounces white mushrooms , stemmed and sliced
5 ounces fresh shiitake mushrooms , stemmed and quartered
5 ounces fresh oyster mushrooms , stemmed and chopped
2 cloves garlic , minced ( to taste )
1/2 tablespoon fresh rosemary , minced
1/2 cup light cream
salt ( to taste )
fresh ground black pepper ( to taste )
1 lb fettuccine , cooked al dente
grated parmesan cheese

Nutrision Information

Servings Per Recipe
4
Calories
697
Sugar
5g
Fat
38g
Fettuccine with Wild Mushrooms is a hearty and delicious pasta dish that is perfect for a cozy dinner at home. The earthy flavors of the wild mushrooms are balanced by the richness of the butter and cream, creating a dish that is both comforting and sophisticated. This dish also works well as a vegetarian option for those who are looking to reduce their meat intake. Serve it with a light salad and a glass of red wine for a meal that is sure to impress.

Instructions

1.Heat the butter in a large skillet over medium heat until melted.
2.Add the shallots and sauté for 2 minutes until fragrant.
3.Add all the mushrooms, garlic, and rosemary to the skillet and sauté for another 5-7 minutes until the mushrooms are tender and browned.
4.Stir in the light cream, salt, and black pepper and cook for another minute.
5.Toss the cooked fettuccine with the mushroom sauce and top with grated parmesan cheese before serving.

PROS

This dish is rich and flavorful, with a creamy mushroom sauce that will delight your taste buds.

It’s easy to make and is sure to impress dinner guests with its rustic elegance.

CONS

This dish is fairly high in calories and fat due to the butter and cream.

It’s not ideal for those who are trying to eat healthily or want to maintain a low-fat diet.

HEALTH & BENEFITS

Mushrooms are low in calories and high in vitamins and antioxidants that support your immune system and promote healthy digestion.
They are also a good source of protein and fiber, making them a satisfying addition to any meal.

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