Liegnitzer Bomben

May 10, 2023May 10, 20230 13
Enjoy the classic taste of Liegnitzer Bomben
in Pastry

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

14 ounces honey
1 1/4 cups white sugar
9 tablespoons butter
6 tablespoons milk
4 cups all-purpose flour
1 tablespoon all-purpose flour
5 tablespoons unsweetened cocoa powder
2 1/2 teaspoons baking powder
3 eggs , lightly beaten
1 teaspoon lemon zest
1 pinch ground cardamom
1 pinch ground mace
1 pinch ground cloves
1 pinch ground cinnamon
3/4 cup dried currants
1 tablespoon dried currants
3/4 cup chopped almonds
1 tablespoon chopped almonds
3/4 cup chopped candied citron
3 tablespoons chopped candied citron
1 1/4 cups apricot jam
2 tablespoons water
3/4 cup confectioners ' sugar
3 tablespoons unsweetened cocoa powder
4 tablespoons hot water

Nutrision Information

Servings Per Recipe
24
Calories
239
Sugar
26g
Fat
9g
Liegnitzer Bomben are a traditional pastry from the city of Liegnitz in Poland. They are a type of gingerbread cookie that is made with honey, spices, and a variety of dried fruit and nuts. These cookies have a unique flavor that is both sweet and spicy, and they are a favorite throughout the holiday season. They are often enjoyed with a cup of tea or coffee, and can also be served as a dessert with a dollop of whipped cream or a scoop of ice cream.

Instructions

1.Preheat oven to 350°F (180°C).
2.In a medium saucepan, heat honey, sugar, butter, and milk over medium heat until butter is melted.
3.In a large bowl, whisk together flour, cocoa powder, and baking powder.
4.Make a well in center and pour in melted butter mixture, stirring until well combined.
5.Mix in eggs, lemon zest, cardamom, mace, cloves and cinnamon, then stir in currants, almonds and citron.
6.Drop dough by tablespoons onto parchment-lined baking sheets, spacing 2 in (5 cm) apart.
7.Bake until firm to the touch, about 12 min.
8.Heat jam and water in a saucepan over low heat until melted.
9.Brush jam mixture over baked cookies.
10.In a small bowl, sift together confectioners' sugar and cocoa powder.
11.Add hot water, whisking until smooth.
12.Drizzle glaze over cookies.

PROS

Liegnitzer Bomben are a delicious pastry with a unique blend of spices and dried fruit.

They are perfect for sharing with friends and family, and can also be enjoyed as a snack on the go.

CONS

These pastries are high in calories and sugar, so they should be enjoyed in moderation as part of a balanced diet.

The dough can be difficult to work with, so take care when preparing the cookies.

HEALTH & BENEFITS

While Liegnitzer Bomben are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The dried fruit in this recipe provides some fiber and nutrients, while the spices have potential health benefits such as supporting digestion and reducing inflammation.

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