Warm Proscuitto-Stuffed Foccacia

May 10, 2023May 10, 20230 0

Warm Proscuitto-Stuffed Foccacia Recipe

by The Chefin Bread

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

	1 round loaf focaccia bread
	3 ounces prosciutto , thinly sliced
	4 ounces thinly sliced muenster cheese
	1 package fresh Baby Spinach
	1/4 cup bottled roasted red pepper , drained and diced
	2 tablespoons light balsamic vinaigrette

Nutrision Information

Servings Per Recipe

Calories

377

Sugar

Fat

19g

Warm Prosciutto-Stuffed Focaccia is a simple yet delicious Italian-style sandwich that is perfect for a quick and satisfying meal. With layers of thinly sliced prosciutto, muenster cheese, fresh baby spinach, and roasted red peppers, all packed between a round loaf of focaccia bread, this sandwich has it all. It's a perfect dish for those who want to have a quick bite for lunch or breakfast and don't want to spend too much time cooking.

Instructions

1.	Preheat oven to 350°F (175°C).
2.	Cut the focaccia bread in half horizontally and spread one side with the balsamic vinaigrette.
3.	Layer the prosciutto, muenster cheese, baby spinach, and roasted red peppers on top of the vinaigrette topped bread.
4.	Place the other half of the bread on top and brush the top with some more vinaigrette.
5.	Bake for 15 minutes or until cheese is melted and bread is golden brown. Cut into wedges and serve hot.

PROS

This warm and savory focaccia is perfect for a quick breakfast or lunch.

The combination of prosciutto, muenster cheese, and roasted red pepper create a flavorful and satisfying meal.

CONS

This recipe contains processed ingredients such as canned roasted red peppers and packaged deli meat.

While convenient, these ingredients may not be the healthiest option.

HEALTH & BENEFITS

Spinach is high in vitamins A, C, and K, and iron.
Prosciutto provides protein and is low in fat.
Muenster cheese is a good source of calcium and protein.