Ingredients

1 pita bread
2 tablespoons tomato sauce ( of your choice ) or 2 tablespoons marinara sauce ( of your choice )
1 slice mozzarella cheese
1 slice provolone cheese , torn into segments
1/2 cup spinach , torn
1 -2 button mushroom , chopped
1 dash oregano
1 dash basil
1 dash parsley
1 dash garlic pepper seasoning
This Meatless Pita Pizza is a refreshing twist to an old classic. It is perfect for those looking for healthier and lighter lunch or dinner options. The pizza is topped with spinach and mushrooms which provide essential vitamins and minerals, and the use of pita bread as the crust makes it lower in calories. It is also a great vegetarian option, and can be adapted to vegan by using vegan cheese. Overall, this Meatless Pita Pizza is a quick, easy, and delicious way to satisfy your pizza cravings while still maintaining a healthy diet.

Instructions

1.Preheat oven to 375°F (190°C).
2.On the pita bread, spread tomato sauce evenly leaving half an inch around the edge.
3.Add the mozzarella cheese, followed by the provolone cheese, spinach, mushroom, oregano, basil, parsley, and garlic pepper seasoning.
4.Place on a baking sheet and bake for 10-12 minutes or until cheese is melted and crust is crisp.

PROS

This Meatless Pita Pizza recipe is quick and easy to make, and is perfect for a healthy and delicious lunch or dinner option.

It is vegetarian and can be easily adapted to be vegan by using vegan cheese.

The ingredients are inexpensive and easy to find.

It is a great way to sneak in some vegetables into your diet.

CONS

The pita bread may become soggy if too much tomato sauce is added.

Be careful not to overload the pizza with toppings as the crust may become too soft.

HEALTH & BENEFITS

This Meatless Pita Pizza is a healthy alternative to traditional pizza as it is lower in calories and fat.
The spinach provides a good source of iron and vitamin K, while the mushrooms add a boost of antioxidants.

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