Bitkas

May 10, 2023May 10, 20230 13
Traditional Hungarian Bitkas Recipe for Meat Lovers
in Meat

Prep

15 min

Cook

1 hour 15 min

Ready In

1 hour 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pounds round steak , cut into thin strips on the diagonal
2 onions , cut into 1/3-inch slices
3 teaspoons salt
ground black pepper to taste
2 tablespoons Hungarian sweet paprika
4 cups water
4 bay leaves
4 tablespoons vegetable oil
4 dried shiitake mushrooms
4 prunes , pitted and chopped
1 teaspoon wildflower honey
2 cloves garlic , halved

Nutrision Information

Servings Per Recipe
6
Calories
610
Sugar
5g
Fat
42g
Bitkas is a traditional Hungarian dish that is usually made with beef or pork. It is a hearty and flavorful stew that is perfect for cold winter nights or as a hearty meal after a long day at work. The dish is often served with potatoes, dumplings, or bread to soak up the rich sauce. Bitkas is a favorite among Hungarians and is often served at family gatherings and celebrations.

Instructions

1.Mix the steak with the sliced onions, 2 teaspoons of salt, black pepper, and paprika.
2.Heat a tablespoon of vegetable oil in a large pot over medium heat.
3.Add the steak and onion mixture to the pot and cook until browned on all sides.
4.Add 4 cups of water, bay leaves, and 1 teaspoon of salt to the pot and bring to a boil.
5.Reduce heat and let it simmer for about 1 hour or until the meat is tender.
6.Heat the remaining 3 tablespoons of vegetable oil in a skillet and add the shiitake mushrooms, prunes, honey, and garlic. Cook for about 3 minutes.
7.Add the mushroom and prune mixture to the pot with the meat and simmer for another 15 minutes. Serve hot.

PROS

Bitkas is a hearty and flavorful meal that is perfect for meat lovers.

It is easy to make and can feed a crowd.

It is packed with protein, iron, and other essential nutrients.

CONS

This recipe contains a lot of sodium, so it may be unsuitable for people with high blood pressure or heart conditions.

It is also high in calories and fat, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Despite its high calorie and fat content, Bitkas is a good source of protein and iron.
Protein is essential for muscle growth and repair and helps to keep you feeling full for longer.
Iron is necessary for healthy blood cells and helps to prevent anemia.

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