Linguine With Clams, Bacon and Tomato

This dish is packed with flavor and is easy to make.

The combination of clams, bacon, and tomato is a crowd-pleaser.

The dish requires fresh clams, which may not be readily available or affordable in some areas.

The sodium content is relatively high due to the use of clam juice.

This dish is a good source of protein, vitamin C, and iron.
Clams are also high in omega-3 fatty acids, which are good for heart health.

	1/2 lb sliced bacon , cut crosswise into 1/2 inch strips
	3 garlic cloves
	1/2 cup dry white wine
	1 can crushed tomatoes
	1 cup bottled clam juice
	3/4 lb chopped clam , drained
	1/3 cup chopped flat leaf parsley
	3/4 teaspoon salt
	1/4 teaspoon dried red pepper flakes
	3/4 lb linguine

1.	Cook bacon in a large skillet over medium heat until crisp, about 8 minutes.
2.	Add garlic and cook for an additional minute.
3.	Add white wine, crushed tomatoes, and clam juice and bring to a simmer.
4.	Add clams and parsley and cook until the clams open, about 5 minutes.
5.	Discard any unopened clams.
6.	Meanwhile, cook linguine according to package instructions.
7.	Toss linguine with the sauce and serve.