Saucy Skillet Lasagna

May 10, 2023May 10, 20230 11
Saucy Skillet Lasagna recipe for a quick and delicious dinner
in Pasta

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb lean ground beef
1 can diced tomatoes , undrained
2 eggs , lightly beaten
1 1/2 cups ricotta cheese
1 package of softened cream cheese
1 cup chopped broccoli or 1 cup spinach
4 cups Italian sauce
1 package no-cook lasagna noodles
1 cup shredded part-skim mozzarella cheese ( I use about 1 1/2 cups )

Nutrision Information

Servings Per Recipe
6-8
Calories
535
Sugar
10g
Fat
28g
Saucy Skillet Lasagna is a quick and delicious weeknight dinner option that still satisfies your craving for classic lasagna. This recipe uses a skillet to cook the ground beef, tomatoes, and Italian sauce all in one pot, making cleanup a breeze. Unlike traditional lasagna recipes, no precooking of the noodles is required thanks to the no-cook lasagna noodles. Adding in some chopped broccoli or spinach is a great way to sneak in extra veggies, providing a healthier meal option.

Instructions

1.In a large skillet, cook ground beef over medium heat until no longer pink.
2.Stir in diced tomatoes and Italian sauce, then bring to a boil.
3.In a bowl, mix together ricotta cheese, softened cream cheese, and eggs.
4.Layer half of the no-cook lasagna noodles over the meat sauce, breaking them to fit if necessary.
5.Spread half of the cheese mixture over the noodles and arrange broccoli or spinach over the cheese.
6.Repeat layers with remaining noodles, cheese, and broccoli or spinach.
7.Sprinkle shredded mozzarella cheese over the top of the lasagna.
8.Reduce heat to low, cover skillet, and let simmer until noodles are tender and cheese is melted, about 20-25 minutes.

PROS

This recipe is quick and easy to make, requiring only one skillet and no precooking of the noodles.

The addition of vegetables, like broccoli or spinach, makes it a healthier meal option.

CONS

This lasagna may not have the same crispy, baked texture as traditional lasagna.

It is also higher in calories and fat due to the cheese and meat.

HEALTH & BENEFITS

The addition of spinach or broccoli increases the fiber and nutrient content of this dish, including vitamins A, C, K, and calcium.
Lean beef provides protein while ricotta cheese offers calcium and vitamin D.

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