Sweet and Sour Borscht Shooters

May 10, 2023May 10, 20230 1

Sweet and Sour Borscht Shooters - A twist on the classic borscht soup recipe

by The Chefin Soup

Prep

15 min

Cook

0 min

Ready In

75 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

162

Sugar

18g

Fat

Sweet and Sour Borscht Shooters are a spin on the classic Russian soup borscht. This recipe is a refreshing, savory soup that is ideal for serving as a starter or light main course. The smooth texture and pleasantly tangy taste of the soup come from a combination of beets, sour cream, and fresh lemon juice. It is perfect for parties and gatherings and is guaranteed to be a showstopper on any menu. This recipe is not only mouth-watering but also healthy and wholesome.

Instructions

1.	Drain the beets, reserving 1/2 cup of the beet liquid.
2.	In a blender, puree the beets, beet liquid, and vegetable broth until smooth.
3.	Strain the soup through a sieve to remove any solids and transfer it to a large bowl.
4.	Add the sour cream, lemon juice, sugar, and salt to taste. Whisk until smooth.
5.	Cover and refrigerate for at least 1 hour or until chilled.
6.	To serve, ladle the soup into shot glasses and top each with a dollop of sour cream.

PROS

This sweet and sour borscht shooters recipe is a fresh take on the classic borscht soup, bursting with flavour in every sip.

It’s perfect for entertaining because it’s easy to make and looks impressive when served in shot glasses.

CONS

It contains white sugar, which can be harmful in large amounts.

It’s also high in sodium, so those with high blood pressure should consume it in moderation.

HEALTH & BENEFITS

Beets are high in immune-boosting vitamin C and fiber, which is essential for healthy digestion.
Lemon juice is loaded with vitamin C, which can help support a healthy immune system.
Sour cream is a source of calcium, which is beneficial for strong bones and teeth.

	2 cans whole baby beets
	3/4 cup vegetable broth , or more if needed
	1/2 cup sour cream
	1/3 cup fresh lemon juice
	1/3 cup white sugar
	salt to taste
	5 tablespoons sour cream , or as desired