Ingredients

16 ounces penne pasta
3 ounces pancetta , chopped
1 tablespoon olive oil
1 garlic clove , minced
1 jar marinara sauce
1/2 cup dry white wine
1/2 cup half-and-half cream
3/4 cup torn basil leaves , divided
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Basil Lovers Tomato Cream Penne is a delicious and easy pasta dish that is perfect for when you want something quick and flavorful for dinner. The dish combines the richness of pancetta, the tanginess of marinara sauce, and the creaminess of half-and-half to create a mouthwatering experience. The dish is also infused with the fresh and aromatic taste of basil leaves, making it a well-rounded meal that is sure to satisfy. This dish is perfect for anyone who loves the taste of pasta and wants to try something new and exciting.

Instructions

1.Cook the penne pasta according to package directions.
2.While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
3.Add pancetta and cook until crispy, about 5 minutes.
4.Stir in garlic and cook for an additional minute.
5.Pour in marinara sauce and white wine, allowing mixture to simmer for 5 minutes.
6.Add half-and-half and stir until heated through.
7.Stir in 1/2 cup of basil leaves, salt, and pepper.
8.Drain pasta and serve topped with sauce and remaining basil leaves.

PROS

This dish is incredibly easy to make and can be prepared in under 30 minutes.

The combination of pancetta, marinara sauce, and white wine give the dish a rich and flavorful taste.

The inclusion of basil leaves adds a fresh and aromatic element to the dish.

CONS

The dish is high in carbohydrates and may not be suitable for individuals following a low-carbohydrate diet.

The dish is also high in calories and fat due to the addition of half-and-half and pancetta.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain some health benefits.
Tomatoes, which are a key ingredient in the marinara sauce, are an excellent source of vitamins A and C, antioxidants, and dietary fiber.
Basil leaves have been known to have anti-inflammatory and antibacterial properties.
Consuming pancetta, however, should be done in moderation due to its high fat content.

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