Slammin Fettucine Alfredo Sauce With Prosciutto Ham

May 10, 2023May 10, 20230 1
Slammin Fettucine Alfredo Sauce With Prosciutto Ham recipe that will blow your taste buds away
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter ( one full stick )
18 -24 ounces of fresh fettuccine pasta ( refrigerator section of grocery store )
2 prosciutto ham , slices cubed imported
2 tablespoons cream cheese ( I used 1/3 the fat and it was fine )
1 pint heavy cream
2 -3 cloves fresh garlic , chopped fine
salt & freshly ground black pepper
2/3 cup fresh grated romano cheese , & parmesan cheese combined
1 -2 teaspoon nutmeg
1 -2 teaspoon lemon juice , as needed

Nutrision Information

Servings Per Recipe
4
Calories
868
Sugar
5g
Fat
75g
Slammin Fettucine Alfredo Sauce With Prosciutto Ham is a rich and savory pasta dish that will make your taste buds sing. This recipe features a creamy alfredo sauce that is infused with garlic and nutmeg, complemented with salty prosciutto ham and freshly grated cheese. This dish is perfect for those looking for a comforting and indulgent meal to enjoy after a long day. It is quick and easy to make, and sure to impress your family and friends.

Instructions

1.Bring a pot of salted water to boil and cook fettuccine pasta according to package instructions. Drain well.
2.In a saucepan, melt butter and cook garlic until fragrant.
3.Add in the heavy cream, cubed prosciutto, and nutmeg, and cook for a few minutes until the sauce thickens.
4.Stir in the cream cheese, lemon juice, and grated cheese until well combined.
5.Season with salt and pepper to taste.
6.Serve the sauce over the cooked pasta and enjoy!

PROS

This sauce is rich and satisfying, perfect for a comforting and indulgent meal.

The combination of prosciutto and cheese creates a salty and savory flavor that tastes amazing.

This recipe is quick and easy to make, perfect for busy weeknights.

CONS

This recipe is not particularly healthy, as it is high in fat and calories.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe is not particularly healthy, but it can be enjoyed as a comforting and indulgent treat in moderation.
The garlic in this recipe has been linked to boosting immune function and reducing blood pressure.

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