Momma’s Artichoke Hearts and Mushroom Bake

May 10, 2023May 10, 20230 2

Momma's Artichoke Hearts and Mushroom Bake

by The Chefin Vegetarian

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

Fat

18g

Momma's Artichoke Hearts and Mushroom Bake is a classic vegetarian dish that is perfect for a weeknight dinner or a weekend brunch. This dish is easy to make and uses simple ingredients that you probably already have in your pantry. The artichokes and mushrooms are flavorful and delicious, and the breadcrumb and parmesan cheese topping adds a nice crunch. This dish is also a great way to incorporate more vegetarian options into your diet.

Instructions

1.	Preheat the oven to 350°F.
2.	Drain the water from the canned artichoke hearts and slice the mushrooms.
3.	In a skillet, heat the olive oil over medium heat. Add the mushrooms, salt, and black pepper and cook until the mushrooms are browned.
4.	Place the artichoke hearts in a 9x13 baking dish and add the mushroom mixture on top.
5.	In a separate bowl, mix the parmesan cheese and breadcrumbs together. Sprinkle the mixture over the artichokes and mushrooms.
6.	Bake for 20-25 minutes or until golden brown.
7.	Serve hot and enjoy!

PROS

Momma’s Artichoke Hearts and Mushroom Bake is a delicious vegetarian dish that is easy to make and full of flavor.

Artichokes are low in calories and high in fiber, while mushrooms are a good source of protein and vitamins.

CONS

This dish may not be suitable for those with a sensitivity to mushrooms or artichokes.

The breadcrumbs and parmesan cheese add additional calories and fat to the dish.

HEALTH & BENEFITS

This dish has many health benefits. Artichokes are high in fiber and antioxidants, which are important for gut health and may help to reduce inflammation.
Mushrooms are low in calories and high in protein, and are a good source of vitamin D and antioxidants.

	2 cans whole artichoke hearts ( in water )
	2 lbs fresh mushrooms ( sliced )
	1/2 teaspoon salt
	1/4 teaspoon black pepper
	1/2 cup olive oil
	1 cup flavored breadcrumbs
	1/4 cup parmesan cheese