Babka III

May 10, 2023May 10, 20230 1
Traditional Babka III recipe to satisfy your sweet tooth cravings
in Dessert

Prep

30 min

Cook

35 min

Ready In

5 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup milk
1/3 cup all-purpose flour
2 1/2 ( .25 ounce ) packages active dry yeast
3 teaspoons white sugar
1/2 cup warm water
2 eggs
10 egg yolks
3/4 cup butter , melted
2 teaspoons vanilla extract
2 teaspoons lemon zest
5 cups all-purpose flour
3/4 cup raisins
1 egg
2 tablespoons water

Nutrision Information

Servings Per Recipe
12
Calories
378
Sugar
9g
Fat
18g
Babka III is a traditional Eastern European bread, with roots in Jewish and Polish cuisine. This sweet bread is often served during holidays and celebrations, and is enjoyed by people all over the world. Babka III is known for its unique braided appearance, which is created by twisting together two strands of dough. This sweet bread is perfect for slicing and toasting, or for enjoying as a dessert with a cup of coffee or tea.

Instructions

1.Warm the milk in a saucepan over medium heat.
2.Whisk in the all-purpose flour to make a thick paste.
3.In a separate bowl, combine the yeast, white sugar, and warm water.
4.Let the yeast mixture sit for 10 to 15 minutes to activate.
5.In a large mixing bowl, beat the eggs and egg yolks until light and frothy.
6.Add the melted butter, vanilla extract, lemon zest, and yeast mixture and stir to combine.
7.Gradually mix in the all-purpose flour, a cup at a time, until the dough forms a smooth ball.
8.Knead the dough on a floured surface for 10 minutes, then return it to the bowl and cover with a damp cloth.
9.Let the dough rise in a warm place for 1 hour, or until it has doubled in size.
10.Punch the dough down and knead in the raisins.
11.Divide the dough into 2 equal portions and braid them together.
12.Place the braided dough in a greased loaf pan and let it rise again for 30 minutes.
13.Preheat your oven to 375°F (190°C).
14.Beat the egg and water together to make an egg wash.
15.Brush the egg wash over the top of the babka.
16.Bake the babka for 30 to 35 minutes, or until it is golden brown and sounds hollow when tapped.

PROS

Babka III is a delicious, sweet bread that is perfect for breakfast or dessert.

The raisins add a chewy texture to the bread, and the lemon zest gives it a bright, fresh flavor.

CONS

This recipe takes several hours to make, so it may not be the best choice for a quick snack.

Babka III is also fairly high in calories and sugar, so it should be enjoyed in moderation.

HEALTH & BENEFITS

While Babka III is not particularly healthy, it does contain some beneficial nutrients.
The raisins are a good source of fiber, which can help support digestive health and promote feelings of fullness.
The yeast in the bread may also have some probiotic benefits, supporting a healthy gut microbiome.

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