Mr. Food’s Quick Tortellini Bake

May 10, 2023May 10, 20230 10

Mr. Food's Quick Tortellini Bake - a cheesy and delicious pasta dish

by The Chefin Pasta

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	2 packages chicken filled tortellini
	1 large green bell pepper , cut into 1 inch chunks
	1 medium onion , cut into thin wedges
	2 cups fresh mushrooms , sliced
	1 jar spaghetti sauce
	1 1/2 cups water
	2 cups shredded mozzarella cheese

Nutrision Information

Servings Per Recipe

Calories

434

Sugar

Fat

19g

Mr. Food's Quick Tortellini Bake is a cheesy and delicious pasta dish that is great for a quick weeknight dinner. Tortellini pasta is known for its unique shape and filling, and when combined with a homemade spaghetti sauce made with green pepper, onion, and mushrooms, it makes for a tasty and filling meal. Top it off with lots of mozzarella cheese and bake it in the oven until the cheese is melted and bubbly. This dish is perfect for anyone who loves cheese and pasta!

Instructions

1.	Preheat oven to 375°F.
2.	Cook tortellini according to package directions; drain and set aside.
3.	In a large skillet, sauté green pepper, onion, and mushrooms until tender.
4.	Add spaghetti sauce and water; bring to a boil.
5.	Reduce heat; cover and simmer for 5 minutes.
6.	Add tortellini; toss to coat.
7.	Pour into a greased 9x13-inch baking dish.
8.	Top with shredded mozzarella cheese.
9.	Bake for 20 to 25 minutes, or until cheese is melted and bubbly.

PROS

This dish is quick and easy to make, and is a great option for busy weeknights.

The combination of cheese and pasta is always a winner with kids and adults alike.

The recipe can be easily doubled to feed a large group.

CONS

The dish can be a bit heavy due to the cheese and pasta, so it may not be the best option for those looking for a light meal.

It may be challenging for those who have a dairy intolerance or are lactose intolerant to enjoy this dish.

HEALTH & BENEFITS

The chicken-filled tortellini in this recipe provides a good source of protein.
The green bell pepper and mushrooms are both low in calories and are a good source of vitamin C and fiber.
However, the dish is high in sodium due to the use of store-bought spaghetti sauce. If watching salt intake, a homemade sauce alternative with less sodium is recommended.