2bleu’s Pepperoni Pizza Burgers

May 10, 2023May 10, 20230 3
2bleu's Pepperoni Pizza Burgers - a savory combination of juicy beef, flavorful Italian sausage, spicy pepperoni, and melted cheese on a toasted kaiser roll
in Burger

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 -4 ounces sliced pepperoni
1/2 lb ground beef
1/2 lb ground mild Italian sausage
1 teaspoon butter
1 teaspoon olive oil
1/2 cup sliced mushrooms ( optional )
4 slices mozzarella cheese
4 slices provolone cheese
1/2 cup pizza sauce , warmed ( recommended 2bleu 's 2 Minute 2 Easy Pizza Sauce )
4 kaiser rolls , toasted ( or similar type burger buns )

Nutrision Information

Servings Per Recipe
4
Calories
651
Sugar
4g
Fat
52g
2bleu's Pepperoni Pizza Burgers are a unique and flavorful twist on the classic American burger. This recipe combines juicy ground beef and mild Italian sausage to make a rich and savory patty that is then topped with spicy pepperoni and melted mozzarella and provolone cheese. The cheese is melted to perfection, capturing the delicious flavors of a classic pepperoni pizza. The finished burger is then topped with a warm pizza sauce, sautéed mushrooms, and served on a toasted kaiser roll. The result is a mouth-watering burger that is sure to satisfy your craving for something hearty and flavorful. This recipe is perfect for a quick and easy meal that is sure to impress!

Instructions

1.Preheat a grill or grill pan to medium heat.
2.In a medium bowl, mix together the ground beef and Italian sausage until well combined.
3.Divide the meat mixture into four equal portions and shape each portion into a patty.
4.Heat the butter and olive oil in a large skillet over medium heat. Add the sliced mushrooms and cook until tender, about 5-7 minutes. Set aside.
5.Grill the burgers until cooked to your desired degree of doneness, about 4-5 minutes per side for medium.
6.During the last minute of grilling, top each burger with pepperoni slices and a slice of mozzarella and provolone cheese. Cover the grill and let the cheese melt.
7.To assemble, place each burger on top of a toasted kaiser roll. Top with warmed pizza sauce and sautéed mushrooms. Serve immediately.

PROS

This burger is a unique and delicious twist on a classic American dish, with a delightful combination of flavors and textures.

The juicy beef and Italian sausage patty is complemented perfectly by the spicy pepperoni and melted cheese, all topped off with a savory pizza sauce and mushrooms.

This recipe is also very easy to make and can be prepared in under 30 minutes.

CONS

This burger is not particularly healthy and should be enjoyed in moderation as part of a balanced diet.

It is high in calories and fat due to the beef and sausage, as well as the pepperoni and cheese.

This recipe may be too spicy for those who do not enjoy pepperoni or Italian sausage.

HEALTH & BENEFITS

While this burger is not a particularly healthy food, it does contain a good amount of protein from the beef and Italian sausage.
The mushrooms in this recipe also provide some essential vitamins and minerals, such as potassium and vitamin D.
However, this recipe is best enjoyed as an occasional treat rather than a regular part of your diet.

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