Creamy Ravioli Florentine

May 10, 2023May 10, 20230 2

Creamy Ravioli Florentine recipe with Alfredo sauce and jarlsberg cheese

by The Chefin Pasta

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	2 packages frozen cheese ravioli
	1 package spinach
	1 jar alfredo sauce
	1 1/2 cups shredded jarlsberg cheese , divided
	1 can Italian-style diced tomatoes , drained

Nutrision Information

Servings Per Recipe

Calories

780

Sugar

11g

Fat

48g

Creamy Ravioli Florentine is a delicious pasta dish that features cheesy ravioli in a creamy alfredo sauce. This dish is perfect for a cozy night in, and it's easy to make with just a few simple ingredients. The addition of spinach and diced tomatoes adds some veggies to the dish and gives it a fresh flavor. Topped with shredded jarlsberg cheese, this dish is a crowd-pleaser and will be loved by all pasta lovers.

Instructions

1.	Cook ravioli according to package instructions.
2.	In a large skillet, sauté spinach until wilted, then add in diced tomatoes and cook for a few minutes.
3.	Add in alfredo sauce and 1 cup of jarlsberg cheese, stir until cheese is melted.
4.	Add cooked ravioli to the skillet and toss until coated with sauce.
5.	Sprinkle remaining 1/2 cup of jarlsberg cheese on top and serve.

PROS

This creamy pasta dish is rich and flavorful, with cheesy ravioli and a delicious alfredo sauce.

It’s a comforting dish that’s easy to make and perfect for a cozy dinner at home.

CONS

This dish is quite heavy and high in calories and fat, so it’s best enjoyed in moderation.

It’s not the healthiest meal option, but it’s certainly an indulgent treat.

HEALTH & BENEFITS

While this dish is not particularly healthy, spinach is a good source of iron and vitamins A and C.
Tomatoes are also a good source of vitamin C and antioxidants.