Layered Shells Florentine

May 10, 2023May 10, 20230 2
Layered Shells Florentine recipe for pasta lovers
in Pasta

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package frozen chopped spinach , thawed and squeezed dry
1 3/4 cups low fat cottage cheese or 1 3/4 cups ricotta cheese
1 egg , slightly beaten
1/4 cup grated parmesan cheese
1 cup shredded mozzarella cheese , divided
1/3 cup chopped fresh parsley
salt and pepper
1 package small shell pasta , uncooked
3 cups about 28 oz . jar spaghetti sauce , divided

Nutrision Information

Servings Per Recipe
6
Calories
495
Sugar
12g
Fat
14g
Layered Shells Florentine is a classic Italian dish that has been enjoyed for generations. It is a hearty pasta dish that features large pasta shells stuffed with a delicious spinach and cheese mixture, baked in a flavorful tomato sauce. This dish is perfect for those looking for a filling and healthy dinner option that is easy to make and bursting with flavor. Whether you are looking for a dish for a family dinner or a casual get-together with friends, Layered Shells Florentine is sure to please everyone at the table.

Instructions

1.Preheat the oven to 350°F.
2.Cook shells according to package directions until al dente; drain.
3.In a large mixing bowl, stir together the spinach, cottage cheese or ricotta, egg, Parmesan cheese, 1/2 cup of the shredded mozzarella cheese, parsley, salt, and pepper.
4.Spoon about 1/2 cup of the spaghetti sauce into ungreased 2- to 3-quart baking dish; spread evenly.
5.Fill each shell with about 2 tablespoons of the spinach mixture; place over sauce in dish.
6.Pour remaining spaghetti sauce over filled shells.
7.Sprinkle with remaining 1/2 cup mozzarella cheese.
8.Cover with foil; bake 30 minutes.
9.Uncover; bake about 10 minutes longer or until bubbly.

PROS

Layered Shells Florentine is a delicious pasta dish that is easy to make and perfect for dinner parties.

The spinach in this recipe adds a nutritious twist to the dish, making it a great way to enjoy a healthy meal.

CONS

This dish can be high in calories and sodium, so it should be enjoyed in moderation as part of a balanced diet.

It is not suitable for those following a low-carb or gluten-free diet.

HEALTH & BENEFITS

Spinach is a great source of vitamins and antioxidants. It is rich in iron, calcium, and vitamin C, which helps boost the immune system and maintain good bone health.

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