Rosemary and Onion Confiturra

May 10, 2023May 10, 20230 4
Delicious Rosemary and Onion Confiturra Recipe for Your Next Meal
in Vegetarian

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs peeled and trimmed onions ( yellow , white , red , or a mix )
1/2 cup olive oil
1 ounce fresh rosemary , about 6 big branches
3 bay leaves
3 -4 teaspoons kosher salt
fresh ground black pepper
1/2 cup balsamic vinegar
1/4 cup red wine vinegar
1/4 cup white wine
1/2 cup honey
1/4 cup sugar

Nutrision Information

Servings Per Recipe
10
Calories
130
Sugar
15g
Fat
6g
This Rosemary and Onion Confiturra is a flavorful and delicious dish that is perfect as a side dish or condiment on sandwiches, burgers, or as an addition to any meal. The onions are roasted to create a sweet and caramelized flavor that is complemented by the herbaceous rosemary and tangy balsamic vinegar. This recipe is vegetarian, gluten-free and easy to make. The end result is a beautiful dish that will wow your guests and leave them asking for the recipe. Serve it up with crusty bread and your favorite cheese for a perfect appetizer or snack.

Instructions

1.Preheat the oven to 425 degrees F (218 degrees C).
2.Slice the onions into thin wedges and place them in a large bowl.
3.Add the olive oil, rosemary, bay leaves, salt, and pepper to the bowl and toss to combine.
4.Transfer the onion mixture to a large baking dish and roast in the oven for 35-40 minutes, stirring every 10-15 minutes.
5.In a small saucepan over medium heat, combine the balsamic vinegar, red wine vinegar, white wine, honey, and sugar.
6.Bring the mixture to a simmer and cook for 5-10 minutes, or until it has reduced by about half and is thick and syrupy.
7.Remove the onion mixture from the oven and pour the vinegar mixture over the top.
8.Toss to combine and let cool to room temperature before serving.

PROS

This Rosemary and Onion Confiturra is bursting with flavors and perfect for any occasion.

The recipe is vegetarian, gluten-free and can be served with a variety of foods including bread, salads, sandwiches or as a side dish to a meal.

CONS

This dish may take a little longer to prepare due to the roasting time of the onions, but the end result is worth it!
This dish is also quite sweet, so it may not be suitable for those who prefer their foods less sweet.

HEALTH & BENEFITS

Onions are rich in antioxidants and anti-inflammatory compounds.
They may also help reduce the risk of certain types of cancer and promote heart health.
Rosemary may help improve digestion and cognitive function while also having anti-inflammatory and antioxidant properties.

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