Tortellini Prosciutto E Piselli

May 10, 2023May 10, 20230 17
Indulge in the creamy and savory taste of Tortellini Prosciutto E Piselli
in Pasta

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 ounces cheese tortellini
1/4 cup water , reserved pasta cooking liquid
2 tablespoons butter
2 garlic cloves , minced
1/4 lb prosciutto , sliced into thin strips
1 cup heavy cream
1/4 cup parmesan cheese
3/4 cup peas
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
625
Sugar
5g
Fat
41g
Tortellini Prosciutto E Piselli is a classic Italian pasta dish that is known for its rich and creamy flavor. The combination of cheese-filled tortellini, salty prosciutto, and sweet peas make for a delicious and savory meal that is perfect for any occasion. This dish is easy to prepare and can be served as a main course for dinner or as a side dish to complement any meal. Indulge in the satisfying taste of this classic Italian cuisine for a delicious and comforting meal.

Instructions

1.Cook tortellini according to package instructions, reserving 1/4 cup of pasta water.
2.In a large skillet, melt butter over medium heat. Add minced garlic and prosciutto and cook for 2 minutes.
3.Add heavy cream, parmesan cheese, and reserved pasta water to the skillet. Cook until the sauce has thickened, about 5 minutes.
4.Add cooked tortellini and peas to the skillet, tossing to coat with sauce. Cook until heated through.
5.Season with salt and pepper to taste and serve hot.

PROS

This pasta dish is rich, creamy, and flavorful, making it a crowd-pleaser for any occasion.
The addition of peas adds a nutritious and vibrant green color to the dish.

CONS

Tortellini Prosciutto E Piselli is a high-calorie and high-fat dish, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Peas are a great source of dietary fiber, protein, and a variety of vitamins and minerals, including vitamin C and potassium. Additionally, consuming peas may help regulate blood sugar levels and lower the risk of certain chronic diseases such as heart disease.

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