Grilled Portobello Mushrooms With Tomatoes and Fresh Mozzarella

May 10, 2023May 10, 20230 1
Grilled Portobello Mushrooms With Tomatoes and Fresh Mozzarella
in Vegetarian

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons olive oil , plus extra for greasing grill pan
4 large portabella mushrooms , stemmed ( about 5 inches in diameter )
salt & freshly ground black pepper
garlic powder ( optional )
onion powder ( optional )
1 dash red pepper flakes ( optional )
3 tablespoons extra-virgin olive oil , plus extra for drizzling
2 garlic cloves , minced
3 vine ripened tomatoes , cut into 1/2-inch pieces ( small to medium )
8 ounces fresh water-packed mozzarella cheese , drained , cut into 1/2-inch cubes
1/4 cup chopped fresh basil leaf
balsamic vinegar ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
329
Sugar
g
Fat
27g
Portobello mushrooms are a perfect substitute for meat and can be grilled, roasted or sautéed to perfection. This recipe combines the meaty texture and rich flavor of grilled Portobello mushrooms with juicy ripe tomatoes and fresh mozzarella cheese for a delicious vegetarian dish. The mushrooms are marinated in garlic, olive oil, and spices before grilling, which gives them a rich, smoky flavor. Once cooked, they are topped with a simple yet flavorful mixture of tomatoes, basil, mozzarella, and balsamic vinegar. It is a perfect light summer meal or side dish, and is healthy, delicious, and easy to make. You can also add some arugula, olives, or roasted peppers for extra flavor and texture.

Instructions

1.Preheat grill pan over medium-high heat.
2.Brush both sides of mushrooms with the olive oil and season with salt, pepper, garlic powder, onion powder, and red pepper flakes.
3.Grill mushrooms for about 4 minutes on each side or until tender.
4.Meanwhile, in a medium bowl, whisk together the extra-virgin olive oil, minced garlic, and salt.
5.Add the tomatoes, mozzarella, and basil to the oil mixture and toss to combine.
6.Arrange the grilled mushrooms on a platter and generously spoon the tomato mixture over the mushrooms.
7.Drizzle with extra-virgin olive oil and balsamic vinegar.

PROS

Grilled Portobello Mushrooms With Tomatoes and Fresh Mozzarella is a perfect dish for vegetarians, and is healthy, delicious, and easy to make.

The combination of fresh tomatoes and mozzarella with basil is heavenly.

It is a great option for a summer meal or outdoor barbecue.

The balsamic vinegar adds a perfect tangy touch to the dish.

CONS

Portobello mushrooms tend to be a little slimy when cooked and have a unique texture that may not appeal to everyone.

HEALTH & BENEFITS

This dish is a great source of vitamins and fiber.
The mushrooms are low in calories and rich in nutrients like selenium and vitamin D.
The tomatoes are packed with antioxidants and vitamin C, and the fresh mozzarella provides protein and calcium.

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