Pasta Al Forno (Baked Macaroni)

May 10, 2023May 10, 20230 12
Pasta Al Forno - A Delicious Baked Macaroni Recipe for Dinner
in Pasta

Prep

30 min

Cook

40 min

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb macaroni ( pre-cooked and mixed with a little tomato sauce , about 1 cup , ziti or rigatoni , etc. , could be used )
1 lb ricotta cheese
1 cup romano cheese , grated
8 ounces mozzarella cheese , shredded
2 tablespoons minced parsley
1 egg , beaten
salt , to taste
pepper , to taste
1/4 teaspoon red pepper flakes
1 quart pasta sauce

Nutrision Information

Servings Per Recipe
8
Calories
470
Sugar
8g
Fat
20g
Pasta Al Forno, also known as Baked Macaroni, is an Italian-American classic. It's a delicious combination of pasta, cheese, and tomato sauce that is baked to perfection. This dish is perfect for a cozy dinner at home with family or friends. The cheese and tomato sauce make it a comforting and satisfying meal that is sure to please everyone's taste buds. This recipe is easy to make and can be adjusted to fit your dietary restrictions or preferences.

Instructions

1.Preheat oven to 375°F.
2.In a large mixing bowl, combine cooked macaroni, ricotta cheese, romano cheese, mozzarella cheese, parsley, beaten egg, salt, pepper, and red pepper flakes. Stir to combine well.
3.In a large baking dish, spread a layer of pasta sauce on the bottom.
4.Add the pasta mixture on top of the sauce layer.
5.Pour the remaining pasta sauce evenly over the pasta mixture.
6.Bake for 40-45 minutes until the cheese is melted and the pasta is heated through.

PROS

Pasta Al Forno is a comforting and hearty meal that is a crowd-pleaser.
It’s easy to make and can be customized to your liking by adding in your favorite vegetables or proteins.

CONS

This dish can be high in calories and carbohydrates due to the pasta.
It’s important to enjoy it in moderation and balance it with other healthy foods in your diet.

HEALTH & BENEFITS

While Pasta Al Forno may not be the healthiest dish, it does contain some nutrients from the cheese and tomato sauce. Romano cheese is high in calcium and protein, while tomato sauce is a good source of vitamin C and potassium. Adding vegetables such as spinach or kale can also increase the nutrient content of the dish.

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