Spaghetti Chitarra Parmigiana

May 10, 2023May 10, 20230 11

Delicious Spaghetti Chitarra Parmigiana for a hearty dinner

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

506

Sugar

Fat

19g

Spaghetti Chitarra Parmigiana is a classic Italian pasta dish that is often enjoyed as a filling dinner with family and friends. The dish is made with fresh chitarra pasta, named after the guitar strings it resembles, and a simple but flavorful mushroom and garlic sauce. The dish is topped with grated parmesan cheese, adding a creamy and nutty flavor to the pasta. It is a dish that can be easily customized based on your taste preferences, making it a great option for those who love cooking and experimenting with different spices and ingredients.

Instructions

1.	In a large pot, add water and bring to a boil. Add salt and spaghetti chitarra, cooking until al dente.
2.	Heat olive oil and butter in a pan over medium heat. Add mushrooms and cook until softened.
3.	Add garlic, chili pepper, and powdered oregano to the pan and stir until fragrant.
4.	Toss cooked spaghetti chitarra in the pan with the mushroom mixture, ensuring an even coating.
5.	Serve hot with grated parmesan cheese on top.

PROS

The Spaghetti Chitarra Parmigiana is a simple and quick pasta dish that is ideal for a busy weeknight dinner.
It is hearty, nutritious, and flavorful.

The dish is highly customizable, making it ideal for those who love to experiment with different flavors and spices.
It is a great way to use up leftover vegetables.

CONS

The dish is high in carbs and calories, making it best for those who are active or looking for a filling meal.

The recipe calls for fresh chitarra pasta, which can be difficult to find in some grocery stores.
You may need to substitute with regular spaghetti or a similar type of pasta.

HEALTH & BENEFITS

The Spaghetti Chitarra Parmigiana contains mushrooms, which are a good source of vitamins and minerals, especially vitamin D.
The dish also contains garlic, which has been linked to reducing the risk of heart disease and cancer.
The crushed chili pepper in the recipe provides a spicy kick and may help to boost metabolism and reduce inflammation.

	1/4 cup olive oil
	2 1/2 tablespoons butter
	8 medium mushrooms , sliced
	4 cloves garlic , minced
	1 dash chili pepper , Crushed
	2 teaspoons powdered oregano
	1 1/2 lbs fresh chitarra pasta