Copy Cat Shrimp Arriabata from Bucca Di Beppo!

May 10, 2023May 10, 20230 2
Copy Cat Shrimp Arriabata Recipe from Bucca Di Beppo
in Seafood

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 ounces olive oil
1 lb fresh shrimp
2 1/2 ounces garlic , peeled
4 ounces whole shallots , peeled
5 ounces white wine
2 1/2 ounces lemon juice
8 ounces tomatoes , chopped
3 ounces kalamata olives
1 teaspoon salt
1 1/2 teaspoons red peppers
1 1/2 ounces butter
2 1/2 tablespoons sage
1 1/2 ounces ricotta salata cheese
10 ounces butter
1 1/2 ounces garlic
2 ounces romano cheese
1 tablespoon red pepper
1 teaspoon salt
2 1/2 lbs angel hair pasta

Nutrision Information

Servings Per Recipe
6
Calories
710
Sugar
6g
Fat
32g
Shrimp arriabata is a spicy Italian sauce that originated in Rome. It is made with garlic, tomatoes, and red pepper flakes. The kalamata olives and ricotta salata cheese add a salty and tangy flavor to the dish, making it a favorite at Bucca Di Beppo. With this recipe, you can make a delicious and authentic version of this classic Italian dish right in your own kitchen!

Instructions

1.In a large skillet, heat olive oil over medium-high heat.
2.Add shrimp and cook for 2-3 minutes on each side or until pink. Remove shrimp from pan and set aside.
3.In the same skillet, add garlic and shallots. Cook for 1-2 minutes or until fragrant.
4.Add white wine and lemon juice to the pan. Cook for another 2-3 minutes or until reduced by half.
5.Add tomatoes, olives, salt, red peppers, butter, sage, and ricotta salata cheese. Cook for 5-7 minutes or until sauce has thickened.
6.Meanwhile, cook angel hair pasta according to package instructions.
7.Add shrimp back to the skillet and stir to combine. Serve shrimp arriabata sauce over the cooked pasta.

PROS

This dish is packed with flavor from the kalamata olives, red pepper, and ricotta salata cheese.
The angel hair pasta provides a light and refreshing base for the dish.
Shrimp is a low-calorie and high-protein seafood choice.

CONS

This dish contains butter and olive oil, making it high in calories and fat.
Additionally, it requires a fair amount of prep and cook time.

HEALTH & BENEFITS

Shrimp is a great source of lean protein and omega-3 fatty acids, which can help reduce inflammation in the body. Tomatoes are rich in lycopene, a powerful antioxidant, and vitamin C. Olives contain heart-healthy monounsaturated fats and are a good source of iron and vitamin E.

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