Pesto-Prosciutto Panini

May 10, 2023May 10, 20230 1

Mouth-watering Pesto-Prosciutto Panini recipe for a quick lunch fix

by The Chefin Sandwich

Prep

10 min

Cook

8 min

Ready In

18 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

520

Sugar

Fat

29g

The Pesto-Prosciutto Panini is a mouth-watering sandwich with a perfect blend of flavors and textures. The bold pesto sauce coupled with the salty prosciutto and the creamy mozzarella make this sandwich an absolute delight! Sourdough bread is used to give the sandwich a crispy crunch and the gooey melted mozzarella cheese adds a creamy texture that sets this panini apart from regular sandwiches. Not too heavy on the stomach, this panini is perfect for lunch or as a quick snack on the go!

Instructions

1.	Spread pesto sauce on one slice of bread.
2.	Add 2 slices of prosciutto and fresh mozzarella on top of the pesto.
3.	Top with another slice of bread and spread butter on the outside of the sandwich.
4.	Repeat with remaining ingredients to make 4 sandwiches.
5.	Heat a pan over medium heat and add sandwiches.
6.	Cook for 3-4 minutes on each side until bread is golden-brown and cheese is melted and gooey.

PROS

This panini is a quick and easy lunch fix packed with bold pesto flavor, salty prosciutto, and creamy mozzarella.

Perfect for busy weekdays or to satisfy a craving for comfort food.

CONS

The bread used in a panini can be high in carbohydrates,
however, the sourdough bread used in this recipe has a lower glycemic index and is easier to digest compared to other breads.

A small amount of butter is used to get that crispy texture on the bread, thereby adding to the calorie count.

HEALTH & BENEFITS

Pesto sauce is made from fresh basil leaves and olive oil that are both good for heart health.
Prosciutto is low in fat and high in protein, making it a great alternative to other meat-based sandwich toppings.
Sourdough bread is known to improve digestion and lower risk of heart disease.

	8 slices fresh sourdough bread
	4 slices prosciutto
	1/2 cup prepared pesto sauce
	8 ounces fresh mozzarella cheese , sliced
	2 tablespoons butter , softened