Ingredients

1 gallon milk , whole ( not pasteurized or organic )
1 1/2 teaspoons citric acid ( check your health food store )
1 teaspoon salt , cheese ( optional but I think necessary , check with your health food store and do not use table salt or canni ) ( optional )
Ricotta cheese is a popular dairy product with a rich and creamy texture. It is commonly used in cooking, baking, and as a spread on toast or crackers. This Luxuriously Yummy Low Carb Ricotta Cheese recipe is perfect for anyone who wants to incorporate ricotta cheese into their diet in a healthy and low-carb way. The cheese is made from whole milk and topped with citric acid for a tangy taste. It is low in carbs and high in protein and calcium, making it an excellent addition to any low-carb and healthy diet.

Instructions

1.In a large pot, pour the milk and heat until it reaches 200°F or until bubbles form on the surface.
2.Remove from heat and sprinkle the citric acid over the surface, stirring gently.
3.Let it sit for 10-15 minutes, until the curd has separated from the whey.
4.Using a cheese cloth, strain the cheese over a bowl.
5.Add salt and mix well.
6.You can store the cheese in an airtight container in the fridge up to a week.

PROS

This Luxuriously Yummy Low Carb Ricotta Cheese recipe is rich, creamy and delicious.

It contains fewer carbs and sugar than store-bought ricotta cheese.

It is a perfect substitute for those who are looking for low-carb and keto alternatives.

CONS

The recipe requires a specific type of milk that may be difficult to find.

It has a shorter shelf life than most store-bought ricotta cheese.

HEALTH & BENEFITS

This recipe is low in carbohydrates and packed with essential nutrients.
It is an excellent source of high-quality protein, calcium, and vitamin D.
It may also help with weight management and reduce inflammation.

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