Karen’s Spicy Clam Linguine

May 10, 2023May 10, 20230 5
Karen's Spicy Clam Linguine recipe for a taste of the sea
in Pasta

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup presidents choice splendido original magic Italian sauce ( see note below )
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons olive oil
1 clove garlic , minced or 1 1/2 cloves garlic , if smaller size , use more if desired , but do n't recommend using more than 2 cloves
1 tablespoon of chopped fresh parsley
1 teaspoon dried chili pepper flakes
1/3 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon black pepper
2 1 medium basil leaves , finely chopped or 1/2 teaspoon dried basil
1/8 teaspoon dried oregano or 1/8 teaspoon fresh oregano
1 can baby clams , with juice , do not drain , the juice is part of the sauce
1/2 lb favourite pasta , cooked according to pakage directions .

Nutrision Information

Servings Per Recipe
2
Calories
620
Sugar
11g
Fat
31g
If you're a fan of seafood pasta, Karen's Spicy Clam Linguine is a must-try. This Italian-inspired dish features linguine pasta tossed in a spicy tomato sauce with baby clams. The spices give the sauce a kick, and the clams add a tasty taste of the sea. This recipe is perfect for a special occasion or a quick weeknight dinner that will transport you to the coast of Italy.

Instructions

1.Cook pasta according to package directions.
2.In a large skillet, heat butter and olive oil over medium heat.
3.Add garlic and sauté until fragrant, about 30 seconds.
4.Add parsley, chili pepper flakes, cayenne pepper, salt, black pepper, basil, and oregano. Stir and cook for another 30 seconds.
5.Pour in the Italian sauce and baby clams with their juice. Stir and let the mixture simmer for 5 minutes.
6.Drain pasta and add it to the skillet. Toss until the pasta is coated in sauce.
7.Serve hot.

PROS

Karen’s Spicy Clam Linguine is a tasty and flavorful seafood pasta dish.

The sauce is easy to make and complements the clams and pasta well.

CONS

This dish may not be suitable for those allergic to shellfish.

It contains a relatively high amount of sodium due to the canned clams and Italian sauce.

HEALTH & BENEFITS

Clams are a good source of protein, vitamins, and minerals.
They are also low in fat and calories.
The garlic and chili pepper flakes in the dish can help boost the immune system and reduce inflammation.

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