Ingredients

1/2 cup parmesan cheese , grated
8 cups low sodium chicken broth
fresh ground black pepper
18 ounces fresh cheese tortellini
2 tablespoons fresh Italian parsley , chopped
Tortellini in Broth With Cheese Crisps is a classic Italian dish that is perfect for a quick and easy meal. The tender tortellini floating in a warm broth is a perfect comfort food for cool nights. The crispy parmesan cheese crisps add a delicious crunch and texture to the soup, making each bite even more satisfying. This soup is perfect for any occasion, whether you're looking for a comforting lunch or a quick dinner recipe. So, grab a bowl and enjoy!

Instructions

1.Preheat the oven to 375°F.
2.Line a baking sheet with parchment paper and sprinkle a thin layer of grated Parmesan cheese onto the paper, forming 4 even circles.
3.Bake for approximately 6-8 minutes or until the edges of the cheese are golden brown and crisp.
4.In a large pot, bring chicken broth to a boil and add black pepper to taste.
5.Reduce heat to a simmer and add fresh cheese tortellini.
6.Cook for approximately 7-8 minutes or until the tortellini are tender and cooked through.
7.Ladle the soup into serving bowls and top each bowl with a cheese crisp.
8.Sprinkle chopped parsley over the top and serve hot.

PROS

A quick and easy meal that can be made in under 30 minutes.

A warm and comforting soup perfect for cooler weather.

The cheese crisps add a delicious crunch and texture to the dish.

CONS

Fresh tortellini can be expensive and may not be readily available in some areas.

The high sodium content of chicken broth may not be suitable for those on a low-sodium diet.

Cheese crisps can be high in calories and fat.

HEALTH & BENEFITS

Chicken broth is a good source of protein and vitamins, and can help boost the immune system.
Tortellini is a good source of carbohydrates and protein, and can provide energy and promote muscle growth and repair.
Parmesan cheese contains calcium and phosphorus which can help maintain bone health.

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