Ingredients

1 large potato , cut into strips
oil , for frying
1 onion , sliced
6 hot dogs
6 hot dog rolls
3 tablespoons butter ( optional )
6 tablespoons hot chili sauce ( optional )
6 tablespoons tomato relish ( optional )
1 small red capsicum , cut into strips
1 small green capsicum , cut into strips
1/4 cup mozzarella cheese , shredded ( optional )
1/4 cup parmesan cheese , shredded ( optional )
Mike's Italian Dogs are a delicious take on the classic hot dog. This recipe features roasted onions and capsicums, crispy fried potatoes, and a variety of delicious toppings. Whether you're serving them at a backyard barbecue or enjoying them as a quick weeknight dinner, these hot dogs are sure to be a hit with everyone at the table. While this recipe is not particularly healthy, it can be enjoyed as part of a balanced diet as a treat. So go ahead and indulge in this deliciously comforting and satisfying meal!

Instructions

1.Preheat the oven to 375°F (190°C).
2.Spread the sliced onion and capsicums in an even layer on a baking sheet. Drizzle with oil and sprinkle with salt and pepper. Roast for 20-25 minutes, stirring occasionally, until the vegetables are tender and caramelized.
3.While the vegetables are roasting, cook the hot dogs according to package directions.
4.Heat oil in a deep fryer or a large pot over medium heat. Fry the potato strips in small batches until golden brown and crispy. Drain on paper towels and sprinkle with salt.
5.Spread a little butter on each hot dog roll and toast in the oven until lightly browned.
6.To assemble the hot dogs, place a hot dog in each roll. Top with roasted onions and capsicums, fried potatoes, chili sauce, tomato relish, and shredded cheese.
7.Serve immediately and enjoy!

PROS

Mike’s Italian Dogs are a great option for a quick and easy meal.

The recipe is easy to follow and can be customized to suit your tastes.

CONS

The recipe calls for frying the potato strips, which can make the dish high in calories and fat.

It also includes optional toppings like butter, chili sauce, and cheese, which can increase the fat and sodium content of the dish.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it can be enjoyed as an occasional treat as part of a balanced diet.
The roasted onions and capsicums in this recipe are rich in vitamins and minerals, and may help to reduce inflammation in the body.

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