Ingredients

4 large eggs
1 tablespoon flat-leaf Italian parsley , chopped
1/3 cup mozzarella cheese , shredded
1 tablespoon grated parmesan cheese
2 tablespoons crushed tomatoes
1 tablespoon unsalted butter
1 dash hot sauce or 1 dash Tabasco sauce
salt and pepper ( optional )
Breakfast is the most important meal of the day, and Mizzmila's Italian Scramble is a hearty and tasty way to start your morning. This Italian-inspired dish takes the classic breakfast scramble to the next level with the addition of mozzarella cheese, grated parmesan, and crushed tomatoes. The result is a creamy and flavorful dish that will leave you satisfied and energized for the day ahead. Whether you're cooking for one or feeding a family, this easy recipe is a winner in every way.

Instructions

1.Mix the eggs and chopped Italian parsley together in a small bowl.
2.In a separate bowl, combine the shredded mozzarella, grated parmesan, and crushed tomatoes. Mix well.
3.Melt the unsalted butter in a skillet over medium heat.
4.Add the egg mixture to the skillet and cook, stirring constantly, until scrambled and cooked to your liking.
5.Add the tomato-cheese mixture and stir until melted and combined.
6.Season with salt, pepper, and hot sauce to taste. Serve hot.

PROS

Mizzmila’s Italian Scramble is packed with protein from the eggs and cheese, making it a great way to start your day.

The dash of hot sauce or Tabasco adds a nice kick of flavor that will wake up your taste buds.

CONS

This dish is high in cholesterol and saturated fat, so it should be consumed in moderation as part of a balanced diet.

If you have a dairy allergy or are lactose intolerant, you may want to skip this recipe as it contains both mozzarella and parmesan cheese.

HEALTH & BENEFITS

Eggs are a great source of protein and vitamin D, which helps to build and maintain strong bones.
Italian parsley is rich in vitamin K, which has been shown to support heart health and aid in blood clotting.

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