Rhonda’s Lasagna

May 10, 2023May 10, 20230 1
Classic Rhonda's Lasagna recipe with a twist
in Pasta

Prep

30 min

Cook

80 min

Ready In

110 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 yellow onion , diced
3 garlic cloves , diced
2 tablespoons olive oil
1 lb lean ground beef
1/2 teaspoon oregano
1 bay leaf
1/4 teaspoon summer savory
1/4 teaspoon nutmeg
1 1/2 teaspoons salt
1/8 teaspoon pepper
1 tablespoon brown sugar
1 can tomatoes
1 can tomato paste
2/3 cup water
1/2 lb Italian sausage
1/2 lb lasagna noodle
1/2 lb ricotta cheese
1/3 cup parmesan cheese
3/8 lb mozzarella cheese

Nutrision Information

Servings Per Recipe
8
Calories
581
Sugar
9g
Fat
34g
Rhonda's Lasagna is a classic Italian-American dish that is enjoyed by many around the world. This recipe adds a twist to the classic by incorporating Italian sausage into the meat sauce to add a depth of flavor and spice. The layers of lasagna noodles, meat sauce, and a mixture of cheeses create a comforting and indulgent dish that is perfect for family gatherings and special occasions. While it is a hearty dish that may be high in calories and fat, it is a true comfort food that satisfies and warms the soul.

Instructions

1.Preheat oven to 375°F.
2.In a large pot, sauté onion and garlic in olive oil until golden brown.
3.Add ground beef, oregano, bay leaf, summer savory, nutmeg, salt, pepper, and brown sugar. Cook until the meat is browned, stirring occasionally.
4.Add diced tomatoes, tomato paste, and water. Simmer for 30 minutes.
5.Remove bay leaf and add cooked and crumbled Italian sausage to the meat sauce.
6.In a lightly greased baking dish, layer lasagna noodles, meat sauce, ricotta cheese and a mixture of Parmesan and mozzarella cheese.
7.Repeat layers of noodles and sauce, ending with a layer of cheese on top.
8.Cover with foil and bake for 25 minutes. Remove foil and bake for another 25 minutes until bubbly and golden brown.

PROS

Rhonda’s Lasagna is a classic dish that is loved by many.
The addition of Italian sausage adds depth of flavor and spice to the dish.

CONS

This dish is high in fat and calories.
It is important to enjoy it in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it contains essential nutrients such as protein and calcium. It is also a great comfort food that can improve overall mood and mental well-being.

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