Tortellini Con Prosciutto, Funghi, E Bisi

May 10, 2023May 10, 20230 1
Creamy and delicious Tortellini Con Prosciutto, Funghi, E Bisi recipe
in Pasta

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb cheese tortellini
2 cups half-and-half
2 tablespoons flour
2 tablespoons butter
1 egg yolk
1 cup grated parmesan cheese
1 dash freshly-grated nutmeg
4 ounces prosciutto or 4 ounces ham
1/2 lb mushroom , sliced
1 cup frozen green pea
grated parmesan cheese , for serving

Nutrision Information

Servings Per Recipe
4
Calories
700
Sugar
4g
Fat
43g
Tortellini Con Prosciutto, Funghi, E Bisi is an Italian cuisine that is creamy and is composed of Tortellini, Prosciutto, Funghi (mushrooms), and E Bisi (green peas). It's a perfect meal for a night in with friends or family. The recipe is easy to make and is great for anyone who wants a comforting and homey meal while still being packed with flavor.

Instructions

1.Cook tortellini according to package directions, and then drain them and cover to keep warm.
2.In a small bowl, mix flour with half-and-half until dissolved.
3.In a skillet, over medium heat, melt butter and stir in the flour and half and half mixture.
4.Add egg yolk and parmesan cheese while constantly whisking.
5.Add nutmeg, prosciutto, and mushrooms and cook for 2-3 minutes.
6.Add frozen peas and cook for another minute.
7.Toss tortellini with the sauce and serve with grated parmesan cheese on top.

PROS

Tortellini Con Prosciutto, Funghi, E Bisi is a dish that is full of flavor, and it’s quick and easy to make.

The creamy texture and delicious mixture of prosciutto, mushrooms, and peas makes for a savory and comforting meal.

CONS

This dish is not particularly light given the use of cream and cheese.

It’s also not the most colorful meal out there, as it only features shades of white and brown.

HEALTH & BENEFITS

This dish contains protein from the cheese and prosciutto, and the vegetables add some nutrients and fiber.
The dish can be modified to be healthier by using whole wheat tortellini or almond milk for a lower calorie alternative to cream.

Print

Leave a Reply

Your email address will not be published.