Ingredients

4 chicken breasts
2 cups bottled low-fat marinara sauce
4 ounces sliced part-skim mozzarella cheese
salt and pepper , to taste
4 cups cooked pasta , any type
Chicken Parmesan is a popular Italian-American dish that typically consists of breaded and fried chicken cutlets, covered in marinara sauce and topped with mozzarella cheese. While it is a delicious meal, it is often high in calories and fat, making it a less healthy option. This Weight Watchers version of Chicken Parmesan offers a healthier alternative, using grilled chicken breasts instead of breaded and fried cutlets and low-fat marinara sauce for a lighter, but still flavorful dish. Serve it over your favorite pasta for a satisfying and tasty dinner.

Instructions

1.Preheat oven to 375 degrees Fahrenheit.
2.Season chicken breasts with salt and pepper on both sides.
3.Heat a nonstick skillet over medium-high heat and cook the chicken until browned, about 3 minutes per side.
4.Spread 1/2 cup marinara sauce on the bottom of a baking dish.
5.Place chicken breasts on top of marinara sauce, spooning remaining marinara sauce over each breast.
6.Top with mozzarella cheese slices.
7.Bake for 20-25 minutes, or until the cheese is melted and bubbly.
8.Serve over cooked pasta.

PROS

This Weight Watchers version of Chicken Parmesan is a healthier alternative to the traditional recipe, as it is lower in calories and fat.

With only a few ingredients, this meal is easy to prepare and cook, making it a great option for busy weeknights.

It is also a family-friendly recipe that everyone will enjoy.

CONS

If you are following a low-sodium diet, be cautious of the bottled marinara sauce, as it can be high in sodium.

Additionally, while this recipe is a healthier option, it is still not a low-calorie meal, so it should be enjoyed in moderation.

HEALTH & BENEFITS

This Weight Watchers Chicken Parmesan recipe is a great source of protein, providing around 28 grams per serving.
It is also a good source of calcium and vitamin D from the mozzarella cheese.
Additionally, the use of low-fat marinara sauce reduces the calorie and fat content of the meal compared to traditional Chicken Parmesan recipes.

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