Ponczki

May 10, 2023May 10, 20230 1
Homemade Polish Donut Recipe - Ponczki
in Dessert

Prep

30 min

Cook

30 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cake compressed fresh yeast
2 cups milk
1/2 cup raisins , finely chopped
1/2 cup warm water
4 egg yolks
1 egg
1/2 cup white sugar
1/4 cup butter , melted
1/2 teaspoon vanilla extract
1/2 cup orange zest
1 teaspoon salt
6 cups all-purpose flour
2 quarts vegetable oil for frying

Nutrision Information

Servings Per Recipe
24
Calories
335
Sugar
14g
Fat
20g
Ponczki are traditional Polish doughnuts that are eaten on Fat Thursday, the last Thursday before Lent. They are similar to American doughnuts but with a few differences. They are usually filled with marmalade, custard or whipped cream. Yeast, sugar, butter, and eggs make up the dough. The doughnuts are fried, sprinkled with sugar, and eaten warm. Ponczki are a popular dessert in Poland and are often served during weddings or other festive occasions. They are perfect for any celebration and are sure to be enjoyed by all.

Instructions

1.In a small bowl, crumble the yeast and dissolve in 1/4 cup of warm water.
2.In a mixing bowl, whisk together the milk, egg yolks, egg, sugar, butter, vanilla, orange zest, and salt.
3.Stir in the yeast mixture and mix until well combined.
4.Gradually add the flour, stirring until a soft dough forms. Add in raisins and mix until well distributed.
5.Turn the dough onto a lightly floured surface and knead for 10 minutes.
6.Cover and let rise in a warm place for 1 1/2 hours or until doubled in size.
7.On a floured surface, roll out the dough to 1/2 inch thickness and cut out rounds with a 3 inch biscuit cutter.
8.Cover and let rise again for 20-30 minutes.
9.Heat the oil in a deep fryer or heavy skillet to 375°F.
10.Carefully drop the doughnuts into the oil and fry until golden brown on both sides.
11.Remove with a slotted spoon and place on paper towels to drain.
12.Roll the warm doughnuts in sugar.

PROS

Ponczki are soft and fluffy on the inside and crispy on the outside, making them a delightful indulgence.
The orange zest and raisins add flavor and texture to the doughnut.
They are perfect for a party or breakfast treat.

CONS

Although delicious, Ponczki are not the healthiest of foods.

They are fried in oil, which makes them high in calories and fat.

HEALTH & BENEFITS

Despite its high fat and calorie content, Ponczki can provide some benefits to your body.
The doughnuts are a source of energy and carbohydrates, which can help fuel you throughout the day. The raisins can provide fiber, iron, and other vitamins and minerals.

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