Pesto Fettuccine Alfredo With Mushrooms

May 10, 2023May 10, 20230 1
Creamy and flavorful Pesto Fettuccine Alfredo recipe with mushrooms
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups cooked fettuccine pasta ( fresh is best )
2 tablespoons butter
2 cups cremini mushrooms , sliced
6 garlic cloves , minced
2 cups half-and-half
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 cups parmesan cheese , grated
4 tablespoons pesto sauce

Nutrision Information

Servings Per Recipe
4
Calories
710
Sugar
4g
Fat
52g
Pesto Fettuccine Alfredo is a classic Italian pasta dish that is loved all over the world. This version of the dish is elevated with the addition of cremini mushrooms and pesto sauce, which give it a unique flavor profile that is both rich and savory. This dish is perfect for a cozy dinner at home with family and friends, and is sure to impress even the pickiest of eaters. Although it may seem like an indulgence, this dish can be enjoyed in moderation as part of a healthy diet that includes plenty of fruits and vegetables.

Instructions

1.Cook the fettuccine pasta according to the package instructions.
2.While the pasta is cooking, melt the butter in a large pan over medium heat.
3.Add the sliced cremini mushrooms and minced garlic, and cook for 5-7 minutes until the mushrooms are tender and browned.
4.Reduce the heat to low and pour in the half-and-half. Stir in the salt and black pepper, and let the sauce simmer for 5-7 minutes, stirring occasionally.
5.Add the grated parmesan cheese and pesto sauce, and continue to stir until the cheese is melted and the sauce is smooth.
6.Drain the cooked pasta and add it to the pan with the sauce. Toss until the pasta is coated in the sauce, and serve hot.

PROS

This Pesto Fettuccine Alfredo is a delicious and satisfying pasta dish that is easy to make, with a creamy texture and a savory pesto flavor that is sure to please any palette.
The addition of cremini mushrooms adds an earthy umami flavor that pairs perfectly with the cheesy and nutty pesto sauce.

CONS

This dish is high in calories and fat due to the use of half-and-half and parmesan cheese in the sauce.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite its high calorie and fat content, this dish offers some nutritional benefits. Cremini mushrooms are rich in antioxidants and anti-inflammatory compounds which help boost the immune system and reduce inflammation in the body. The pesto sauce is also high in heart-healthy fats and contains vitamin E, an antioxidant that helps protect the body from cellular damage.

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