Copycat Olive Garden Seafood Portofino

May 10, 2023May 10, 20230 11
Copycat Olive Garden Seafood Portofino recipe for seafood lovers
in Seafood

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 ounces butter
2 ounces yellow onions , 1/4-inch dice
2 ounces roux ( try Gumbo Base ( Aka Roux ) , or see below )
8 fluid ounces milk
1/2 pint heavy cream
1 ounce shrimp stock ( try Shrimp Stock )
1 teaspoon Old Bay Seasoning
8 fluid ounces white wine
10 garlic cloves , minced
3 tablespoons olive oil
1 lb mushroom
1 lb linguine , precooked ( hot )
fresh parsley
2 lbs shrimp
1 lb crawfish
1 lb scallops
60 mussels

Nutrision Information

Servings Per Recipe
6
Calories
934
Sugar
5g
Fat
41g
Copycat Olive Garden Seafood Portofino is an elegant Italian seafood dish that has taken seafood lovers by storm. The mixture of fresh seafood, white wine, garlic and linguine perfectly blends together to create a delightful seafood pasta dish that will tantalize your taste buds and leave you begging for more. The dish is perfect for special occasions or for weekdays when you want to take your taste buds on an adventure. The dish is best enjoyed with a glass of chilled white wine.

Instructions

1.In a large skillet, sauté onions in butter until browned.
2.Add roux and stir until it starts to get thicker.
3.Gradually add in milk, heavy cream, shrimp stock, white wine, old bay seasoning and minced garlic. Stir and bring to a boil.
4.Add mushrooms and continue cooking over medium heat until sauce thickens.
5.Add precooked linguine and mix well with the sauce.
6.Add the seafood and cover the skillet with a lid. Cook for around 5 minutes or until the mussels open up.
7.Garnish with fresh parsley and serve hot.

PROS

Seafood lovers rejoice! Olive Garden Seafood Portofino is a delicious blend of shrimp, crawfish, scallops and mussels cooked in a scrumptious white wine and garlic sauce.

All the seafood flavors blend well together, making this dish a seafood lover’s paradise.

CONS

This recipe requires a lot of seafood that can be expensive.

If you are not a fan of seafood, this dish is not for you.

HEALTH & BENEFITS

Seafood carries numerous health benefits. It is rich in Omega-3 fatty acids which help reduce inflammation and lower blood pressure.
The abundance of protein in seafood also aids in weight maintenance and supports healthy bones.

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