Hot Italian Roast Beef Sandwich With Dipping Sauce

May 10, 2023May 10, 20230 1
Hot Italian Roast Beef Sandwich With Dipping Sauce
in Sandwich

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb Italian bread , cut into 6 sandwich size pieces
1 1/2 lbs roast beef , thinly sliced
1 onion , thinly sliced
1 red pepper , thinly sliced
3 pepperoncini peppers , thinly sliced
1/2 lb mushroom , thinly sliced
1/2 lb mozzarella cheese , thinly sliced
2 quarts water
6 beef bouillon cubes

Nutrision Information

Servings Per Recipe
6
Calories
475
Sugar
5g
Fat
19g
Hot Italian Roast Beef Sandwich is a Molinari delicatessen signature dish that features thinly sliced roast beef and tangy Giardiniera vegetables. This zesty sandwich combines all the classic Italian flavors into a sandwich, and it's perfect for lunch or dinner. The roast beef is cooked in beef bouillon cube broth, which further enhances the flavors. This sandwich is great for busy folks or anyone who wants a fast, yet hearty, meal option. The added dipping sauce takes the sandwich to another level, creating a well-rounded Italian-inspired sandwich experience that is sure to impress.

Instructions

1.In a large pot, bring water to boil. Add beef bouillon cubes and stir until it has dissolved.
2.Add roast beef, onion, red pepper, pepperoncini, and mushroom to the pot. Simmer for 10-15 minutes until the vegetables are cooked and the beef is hot.
3.Preheat the oven broiler. Cut the Italian bread into 6 sandwich pieces and place them on a baking sheet. Toast for 2-3 minutes or until the bread is slightly crispy around the edges.
4.Add thinly sliced mozzarella cheese on top of each sandwich piece. Broil for a further 1-2 minutes, or until the cheese has melted.
5.Using a slotted spoon, fill each sandwich with the beef and vegetable mixture. Serve hot with the dipping sauce on the side.

PROS

This tasty sandwich is a flavor-filled meal that can be made in under 30 minutes.
With its combination of beef, vegetables, and melted cheese, it’s an all-in-one sandwich that requires minimum preparation.

The recipe can easily be doubled or tripled for a large crowd or when feeding a big family.

CONS

The bread can be quite filling, and with the added cheese, it can be high in calories and fat.
This sandwich may not be appropriate for those on a low-carb or low-fat diet.

HEALTH & BENEFITS

This sandwich is a good source of protein and veggies. It is high in Vitamin C and Fiber, thanks to the onions and red pepper. Beef is an excellent source of Iron and Zinc, and the mushrooms add beneficial antioxidants that support immunity and overall health.

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