Chive Sauce for Steak

May 10, 2023May 10, 20230 0

Chive Sauce for Steak is a simple and flavorful sauce that adds a touch of elegance to your steak dinners

by The Chefin Sauce

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	3 3 tablespoons shallots , minced or 3 tablespoons green onions , chopped
	2 tablespoons cognac
	3 tablespoons fresh parsley , chopped
	1 teaspoon Dijon mustard
	1/2 teaspoon Worcestershire sauce
	2 teaspoons beef broth or 2 teaspoons chicken broth
	1 tablespoon butter

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Chive Sauce for Steak is a classic sauce that is easy to make and enhances the flavor of your steak. The mixture of shallots, cognac, parsley, Dijon mustard, Worcestershire sauce, and beef broth provides a tangy and slightly sweet taste that is perfect for any cut of steak. Whether you prefer a juicy ribeye or a tender filet mignon, this sauce will take your steak dinner to the next level. This sauce is also versatile and can be used on other meats and vegetables as well. Impress your guests or treat yourself to an indulgent dinner with this simple yet flavorful sauce.

Instructions

1.	In a small saucepan, heat the butter over medium-high heat.
2.	Add the shallots and cook until soft, about 2-3 minutes.
3.	Add the cognac and cook until reduced by half.
4.	Stir in the parsley, Dijon mustard, Worcestershire sauce, and beef broth.
5.	Cook until heated through and slightly thickened.
6.	Remove from heat and serve with your favorite steak.

PROS

This sauce is easy to make with simple ingredients.

It adds a burst of flavor that complements the taste of the steak.

CONS

This sauce is high in fat due to the butter.

It may not be suitable for people with dairy or alcohol sensitivities.

HEALTH & BENEFITS

Chive sauce is a good source of protein and iron that is essential for maintaining good health.
Shallots are low in calories and high in fiber, which helps to regulate digestion.
Cognac has been shown to improve heart health if consumed in moderation.