10 Minute Tomato Sauce from America’s Test Kitchen

May 10, 2023May 10, 20230 15
Quick and easy 10 Minute Tomato Sauce recipe from America's Test Kitchen
in Sauce

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup onion , grated
2 tablespoons butter
1/4 teaspoon dried oregano
1/2 teaspoon salt
2 garlic cloves , crushed
1 can crushed tomatoes
1/4 teaspoon sugar
1 tablespoon olive oil
2 tablespoons fresh basil , chopped

Nutrision Information

Servings Per Recipe
4
Calories
95
Sugar
6g
Fat
8g
This 10 Minute Tomato Sauce recipe was created by America's Test Kitchen as a quick and easy option for busy weeknights. Its simple ingredients and quick cooking time make it a great option for a last-minute dinner. This sauce is perfect for a variety of uses, such as a pasta sauce, pizza sauce, or as a dipping sauce for breadsticks. The combination of fresh basil and tomato creates a bright and fresh taste that can be enjoyed by anyone. Give this recipe a try for a flavorful and convenient sauce option!

Instructions

1.In a medium sized saucepan, melt the butter and sauté the grated onion over medium heat for 2 minutes until soft but not brown.
2.Add the garlic and dried oregano and cook for 30 seconds until fragrant.
3.Add the can of crushed tomatoes, sugar, and salt and stir to combine. Cook for 5 minutes.
4.Add the olive oil and fresh basil and stir to combine. Cook for an additional 2 minutes.
5.Serve over your favorite pasta or use as desired.

PROS

This tomato sauce recipe is incredibly quick and easy to make, taking only 10 minutes from start to finish.

Its simple ingredients make it an affordable and accessible option for home cooks.

The combination of the fresh basil and tomato flavors create a bright and fresh taste.

CONS

This sauce is quite simple, so if you’re looking for a more complex flavor profile, additional seasoning or ingredients may need to be added.

It may be seen by some as too basic or lacking depth of flavor.

HEALTH & BENEFITS

Tomatoes are high in lycopene, a powerful antioxidant that has been shown to reduce the risk of heart disease and certain types of cancer.
They are also a good source of Vitamin C and Vitamin K.

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