Tomaxelle – Stuffed Veal Rolls

May 10, 2023May 10, 20230 13
Tomaxelle - Stuffed Veal Rolls, a classic Italian dish with a twist
in Main

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

60 g dried porcini mushrooms ( soaked drained & chopped -NB 60g is the reconstituted weight )
175 g ground veal
1 garlic clove
1/4 cup dry white wine
3 tablespoons breadcrumbs
3 tablespoons pine nuts
3 tablespoons parmigiano-reggiano cheese , grated
2 tablespoons fresh marjoram , chopped
1 tablespoon Italian parsley , chopped
2 large eggs , beaten
salt & pepper
8 slices veal ( schnitzel slices work best , not crumbed )
1 1/2 cups tomato sauce

Nutrision Information

Servings Per Recipe
4
Calories
485
Sugar
6g
Fat
27g
Tomaxelle - Stuffed Veal Rolls is a traditional Italian dish that is typically made with beef, veal, or pork. In this recipe, we've used ground veal to make these delicious rolls. The stuffing is made with a combination of dried porcini mushrooms, breadcrumbs, pine nuts, Italian parsley, and grated parmigiano-reggiano cheese, making this dish rich and full of flavor. The rolls are then baked in a tomato sauce, giving them a slightly sweet and tangy taste. This dish is perfect for impressing guests at a dinner party or for a delicious family meal. Serve it with a side salad and some crusty bread for a complete meal.

Instructions

1.Preheat oven to 375 degrees F.
2.In a large bowl, combine the soaked and drained porcini mushrooms, ground veal, garlic, white wine, breadcrumbs, pine nuts, parmigiano-reggiano cheese, marjoram, parsley, eggs, salt, and pepper and mix well.
3.Place 1 to 2 heaping tablespoons of the veal mixture onto each of the veal slices and roll up tightly.
4.Place the rolls, seam-side down, in a baking dish and pour the tomato sauce over them.
5.Bake for about 30 minutes or until cooked through. Serve hot.

PROS

Tomaxelle is a delicious twist on the classic Italian dish, involtini.
The filling is rich and flavorful, and the tomato sauce adds a delicious, slightly sweet contrast.

This dish is perfect for a family meal or when entertaining guests.
It’s easy to make, and the leftovers are just as tasty the next day.

CONS

Veal can be expensive and may not be readily available in some areas.

This dish does take some time and effort to prepare, but the end result is well worth it.

HEALTH & BENEFITS

Veal is a lean protein that is low in fat and high in protein.
Porcini mushrooms have been linked to improving heart health by reducing cholesterol levels.
Tomatoes are a good source of vitamins A and C and potassium, which may help lower blood pressure.

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