Easter Pizza of the Calabrese Variety

May 10, 2023May 10, 20230 19
Easter Pizza of the Calabrese Variety Recipe
in Pizza

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 lbs pizza dough
3/4 lb diameter pepperoni , sliced thin
1/2 lb ham , sliced thin
2 lbs ricotta cheese , the driest you can find
3/4 lb mozzarella cheese , sliced thin
1/2 lb sopressata , sliced thin
1/2 dozen sliced hard-boiled egg
1/2 lb provolone cheese , sliced
shortening

Nutrision Information

Servings Per Recipe
12
Calories
680
Sugar
0g
Fat
30g
Easter Pizza of the Calabrese Variety is most commonly eaten during the Easter season in Calabria, Italy. The dish is usually served as a main course during the traditional Easter Sunday meal after a period of fasting. This recipe includes a combination of meats, cheeses, and eggs, all piled high on top of a soft, chewy pizza crust. The result is a deliciously filling pizza that is guaranteed to satisfy your hunger. Customize the toppings to your liking, or stick to the traditional ingredients for an authentic taste of Italy.

Instructions

1.Preheat the oven to 425°F.
2.Take the pizza dough and divide it into two equal portions.
3.Roll out one of the portions to fit a 16-inch circular pizza pan, and then spread shortening across the surface of the dough.
4.Combine the sliced pepperoni, ham, and sopressata in a bowl and then spread evenly along the surface of the pizza dough.
5.Take half of the sliced mozzarella and provolone cheese and sprinkle it over the meats.
6.Top the meats and cheeses with sliced hard-boiled eggs.
7.Repeat above steps with the other half of the ingredients on the other pizza.
8.Next, spread an even layer of 2lbs of ricotta cheese across the top of each pizza. Be sure to use the driest ricotta cheese you can find.
9.Bake the pizzas in the oven for 20 to 25 minutes, or until the cheese has turned a light golden brown.
10.Once the pizzas are cooked, let them cool for a few minutes before cutting into slices.

PROS

The Easter Pizza of the Calabrese Variety is a unique and delicious take on traditional pizza that will delight your taste buds.

It is easy to make and can be customized with your favorite pizza toppings.

CONS

This pizza is quite heavy due to the amount of cheese and meat on it.
It may not be a good choice for those who are trying to watch their caloric intake.

Also, some people may find that the combination of meats is too salty for their taste.

HEALTH & BENEFITS

While this pizza may not be the healthiest option, it does provide a good source of protein, calcium, and other nutrients.
The eggs and ricotta cheese in this recipe are both excellent sources of protein.
The meats provide a good source of iron, while the cheese provides a good source of calcium.
However, as mentioned earlier, the high amount of cheese and meat can make this dish quite heavy and high in calories.

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