Olive Garden Mostaccioli Quattro Formaggio

PROS

This dish is a cheese lover’s dream come true.

It is easy to prepare and can feed a large group of people.

The rich and creamy sauce is sure to impress your guests.

CONS

This dish is high in calories and fat.

It is not suitable for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

While this dish may not be the healthiest option, it is a good source of calcium and protein.
The various cheeses used in the dish provide a range of essential vitamins and minerals.
It should be enjoyed in moderation as part of a balanced diet.

	4 cups cooked mostaccioli pasta
	2 teaspoons salad oil
	2 cups heavy cream
	4 fresh parsley sprigs ( for garnish Grated )
	50 g parmesan cheese ( for garnish )
	8 ounces mozzarella cheese ( shredded )
	4 ounces provolone cheese ( shredded )
	4 ounces parmesan cheese ( grated )
	4 ounces romano cheese ( grated )

1.	Preheat oven to 450°F.
2.	Cook the mostaccioli according to package instructions and set aside.
3.	In a medium saucepan, heat oil over medium heat.
4.	Add heavy cream and bring to a simmer, stirring frequently.
5.	Reduce heat to low and add shredded mozzarella, provolone, parmesan, and romano cheese.
6.	Cook sauce over low heat, stirring constantly until cheeses are melted and mixture is smooth.
7.	Combine the cooked mostaccioli with the cheese sauce.
8.	Spread the mixture in a 9x13 inch baking dish.
9.	Bake, uncovered, for 15-20 minutes.
10.	Garnish with fresh parsley and additional grated parmesan cheese before serving.

Olive Garden Mostaccioli Quattro Formaggio

Olive Garden Mostaccioli Quattro Formaggio recipe for cheese lovers

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