Cheesy Italian Monkey Bread

May 10, 2023May 10, 20230 4

Cheesy Italian Monkey Bread, perfect for a quick appetizer or snack

by The Chefin Appetizer

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

386

Sugar

Fat

17g

Cheesy Italian monkey bread is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. The recipe calls for just a few simple ingredients and can be made in under an hour. The combination of buttery biscuits, parmesan cheese, and Italian seasoning lends a perfect balance of flavors. The shredded mozzarella cheese melts perfectly in the center to create a gooey and cheesy center. Served with marinara sauce on the side, this savory bread is a perfect pairing for any gathering or party.

Instructions

1.	Preheat oven to 350°F (175°C).
2.	In a shallow dish, combine grated parmesan cheese and Italian seasoning.
3.	Cut each biscuit into quarters and roll into small balls.
4.	Dip the dough balls in melted butter, then coat with the parmesan mixture.
5.	Place the coated balls into a greased bundt pan, and sprinkle the shredded mozzarella cheese on top.
6.	Bake in the preheated oven for 30-35 minutes, or until golden brown.
7.	Invert the bread onto a serving plate and serve with a side of marinara sauce for dipping.

PROS

This easy-to-make cheesy bread is a crowd-pleaser, perfect for parties and gatherings.

The combination of parmesan and mozzarella cheese gives it a rich and savory flavor.

CONS

This appetizer is high in calories and fat, so it should be enjoyed in moderation.

The buttermilk biscuits used in this recipe may contain processed ingredients.

HEALTH & BENEFITS

While this bread may not be the healthiest choice, the marinara sauce is rich in antioxidants and can aid in digestion.
The parmesan cheese also contains a good source of protein and calcium.

	1 cup grated parmesan cheese
	2 teaspoons italian seasoning
	4 cans refrigerated buttermilk biscuits
	1/4 cup butter , melted
	1/2 cup shredded mozzarella cheese
	2 cups marinara sauce