Steve Brown’s Lasagna

May 10, 2023May 10, 20230 6
Steve Brown's Classic Lasagna Recipe
in Italian

Prep

45 min

Cook

45 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon beef fat
1 red onion , chopped fine
450 g ground sirloin
5 garlic cloves , crushed
1/4 teaspoon nutmeg
1/4 teaspoon ground aniseed
1/2 teaspoon fresh coarse ground black pepper
796 ml crushed tomatoes
156 ml tomato paste
2 teaspoons basil
2 tablespoons parsley
1 tablespoon sugar
1/2 teaspoon salt
2 tablespoons cooking wine
1 kg ricotta cheese
80 g parmesan cheese
1 tablespoon parsley
1 tablespoon oregano
1/2 teaspoon salt
250 g semolina flour
2 eggs
800 g mozzarella cheese , grated
80 g parmesan cheese

Nutrision Information

Servings Per Recipe
8
Calories
682
Sugar
9g
Fat
36g
Steve Brown's Lasagna is a hearty and classic Italian dish that is perfect for a family dinner or a holiday gathering. The combination of rich meat sauce, creamy ricotta cheese, and melted mozzarella cheese create a warm and comforting dish that is sure to be a crowd-pleaser. Steve Brown's recipe uses a traditional method for making lasagna, with layers of meat sauce, cooked semolina, and cheese. The dish takes some time to prepare, but it's worth it for the delicious and satisfying taste.

Instructions

1.In a large pot, heat beef fat and add chopped onions. Cook until onions become translucent.
2.Add ground sirloin and cook until brown.
3.Add crushed garlic, nutmeg, ground aniseed, fresh black pepper, crushed tomatoes, tomato paste, basil, parsley, sugar, salt and cooking wine to the pot. Stir until well combined and bring to a simmer. Cover and let simmer for 30 minutes.
4.In a separate bowl, mix together ricotta cheese, parmesan cheese, parsley, oregano and salt. Set aside.
5.Preheat oven to 375°F (190°C).
6.Cook the semolina flour in boiling salted water for 15 minutes. Drain and let cool.
7.In a separate bowl, beat eggs and combine with cooked semolina flour.
8.In a large baking dish, spread a layer of meat sauce followed by a layer of cooked semolina.
9.Add a layer of the ricotta cheese mixture followed by a layer of grated mozzarella and sprinkle with parmesan cheese.
10.Repeat layering until all ingredients are used and finish with a layer of meat sauce on top.
11.Cover baking dish with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes.
12.Remove from oven and let cool for 10 minutes before serving.

PROS

Steve Brown’s Lasagna is a classic Italian dish that is filling and delicious.
The combination of ground sirloin, ricotta cheese, and mozzarella cheese create a flavorful and rich taste.

Steve Brown’s recipe can easily be adjusted to serve a crowd or a small family.

CONS

Steve Brown’s Lasagna is a heavy and calorie-dense dish.
Those watching their caloric intake or fat intake may want to portion out their serving size accordingly.

The dish also takes a significant amount of time to prepare, so it’s not ideal for those looking for a quick weeknight meal.

HEALTH & BENEFITS

While Steve Brown’s Lasagna is not necessarily a health food, it does contain several ingredients that offer health benefits. Ground sirloin is a great source of protein and vitamin B12.
Tomatoes are a great source of vitamin C, potassium, and lycopene, which has been linked to reducing the risk of cancer and heart disease.
Mozzarella cheese is a good source of calcium and vitamin D.

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