Provel Cheese (St. Louis) Pasta, Pizza, Lasagna, Yum

May 10, 2023May 10, 20230 0

Provel Cheese (St. Louis) Pasta, Pizza, Lasagna, Yum - A cheesy delight from St. Louis

by The Chefin Main

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

	1 cup white cheddar cheese , shredded
	1/2 cup swiss cheese , shredded
	1/2 cup provolone cheese , shredded
	1 teaspoon liquid smoke , hickory flavoring

Nutrision Information

Servings Per Recipe

4-6

Calories

472

Sugar

Fat

29g

Provel Cheese (St. Louis) Pasta, Pizza, Lasagna, Yum is a delicious mixture of three cheeses that originated in St. Louis. Provel cheese is a blend of cheddar, Swiss, and provolone cheese that melts perfectly and gives this dish its signature flavor. This cheesy delight is not only easy to make, but also incredibly versatile. It can be used as a topping for pizza, in lasagna, or as a side dish. This dish is perfect for cheese lovers looking to indulge in some rich, flavorful goodness.

Instructions

1.	Cook the pasta according to package instructions. Drain and set aside.
2.	In a large saucepan, melt butter over medium heat. Add flour and whisk together to make a roux. Cook for 1-2 minutes.
3.	Gradually pour in the milk while whisking constantly. Cook for 5-7 minutes or until the sauce has thickened.
4.	Add shredded cheddar, Swiss, and provolone cheese to the saucepan and stir until melted.
5.	Add cooked pasta and liquid smoke. Stir until everything is well combined and heated through. Serve hot and enjoy!

PROS

Provel cheese is a mixture of cheddar, Swiss, and provolone cheese that creates a unique and delicious flavor.

This dish is very easy to make and can be customized to individual preferences.

It can be served as a main dish or as a side.

CONS

Provel cheese may not be available everywhere, making it difficult to make this dish.

The dish contains a lot of cheese, making it high in fat and calories.

HEALTH & BENEFITS

While this dish is not particularly healthy, it is an indulgent treat that can be enjoyed in moderation.
Provolone cheese is a good source of calcium and protein.