Shredded Beef and Ginger Pasta

May 10, 2023May 10, 20230 2
Shredded Beef and Ginger Pasta - Delicious Pasta with Tender Beef and Bold Ginger Flavor
in Pasta

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon cornflour
175 ml beef stock
70 ml dry sherry
2 teaspoons caster sugar
salt and pepper
2 teaspoons olive oil
2 carrots , cut into matchstick strips
5 cm piece fresh gingerroot , peeled and finely chopped
2 garlic cloves , crushed
350 g lean rump steak , cut into thin strips
175 g mange-touts peas ( snow peas )
4 portions pasta

Nutrision Information

Servings Per Recipe
4
Calories
602
Sugar
6g
Fat
16g
Shredded Beef and Ginger Pasta is a hearty, filling dish that is perfect for a weeknight dinner. The tender, juicy shredded beef pairs well with the spicy ginger sauce and the crunchy carrots and peas. It is a well-balanced dish that will satisfy your taste buds and make you want more. The recipe is relatively straightforward, and you can get as creative as you want with it. You can mix up different types of pasta, add some garlic or onion for some extra flavor, or use different kinds of meat like chicken or pork instead of beef. The possibilities are endless.

Instructions

1.Combine cornflour, beef stock, sherry, caster sugar, salt, and pepper in a bowl to make a sauce. Set aside.
2.Heat olive oil in a wok or large pan over high heat. Add the carrots, ginger, and garlic, and stir-fry for 2 minutes.
3.Add the beef to the wok and cook until browned, about 3-4 minutes.
4.Add the sauce to the wok and cook, stirring occasionally, for another 2-3 minutes or until the sauce thickens.
5.Just before the beef is completely cooked, toss in the peas to soften them up.
6.Boil the pasta as per instructions on the package. Drain, and serve hot topped with the beef mixture.

PROS

Shredded Beef and Ginger Pasta is a delicious combination of pasta and tender beef with a bold, spicy ginger flavor.

The flavors are well-balanced, and the dish is relatively simple to make.

CONS

Using cornflour to thicken the sauce can make it a bit gloopy and starchy, affecting the taste.

It may take some practice to get the beef perfectly tender without drying it out.

HEALTH & BENEFITS

Shredded Beef and Ginger Pasta is a high-protein dish, which makes it an excellent source of energy. Ginger’s anti-inflammatory properties can aid digestion in the gut, reduce inflammation, and offer relief from stomach upset. The dish is not particularly suitable for people with gluten sensitivity as it contains pasta.

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