Porcini Mushrooms Egg Noodles With Basil Pesto Sauce

May 10, 2023May 10, 20230 0
Porcini Mushrooms Egg Noodles With Basil Pesto Sauce
in Main

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

130 g basil pesto
250 g porcini mushrooms egg noodles
100 g of fresh pistachios
1 handful of chopped fresh parsley
280 g of edendum sliced porcini mushrooms

Nutrision Information

Servings Per Recipe
4
Calories
370
Sugar
2g
Fat
27g
Porcini mushrooms egg noodles with basil pesto sauce is a simple and flavorful dish that is perfect for a quick and easy meal. The savory flavor of the porcini mushrooms pairs well with the aromatic basil and garlic in the pesto sauce, while the crunch of the fresh pistachios adds a delightful texture. This dish is perfect for a cozy night in or a dinner party with friends and family.

Instructions

1.Cook the porcini mushroom egg noodles in a pot of boiling salted water for 6-8 minutes until al dente.
2.Drain the noodles and toss them in a bowl with basil pesto until coated.
3.Heat a pan over medium-high heat, add a splash of oil and sliced porcini mushrooms. Fry until they start to release their liquid and are golden brown, stirring occasionally.
4.Add the mushrooms to the noodles and mix well until combined.
5.Serve the porcini mushrooms egg noodles topped with chopped fresh parsley and fresh pistachios.

PROS

This dish is a hearty and filling comfort food that is simple to make and packed with flavor.
The combination of porcini mushrooms and basil pesto makes for a rich and savory taste that is sure to satisfy.

CONS

Porcini mushrooms may cause allergies in some people and the dish is not suitable for those who are allergic to mushrooms.
The dish may also be high in sodium due to the use of salted water in cooking the noodles and added salt in the pesto sauce.

HEALTH & BENEFITS

Porcini mushrooms are rich in a variety of nutrients including fiber, protein, vitamin D and B, and minerals such as potassium and iron. They are low in calories and fat while being cholesterol-free. Basil pesto contains healthy monounsaturated and polyunsaturated fats that help to reduce cholesterol levels and lower the risk of heart disease. Pistachios are a great source of vitamins and minerals, as well as fiber and protein, helping to promote satiety and healthy digestion.

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