Low Fat Homemade Easy Pizza (Kosher-Dairy)

May 10, 2023May 10, 20230 2
Low Fat Homemade Easy Pizza Recipe
in Pizza

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 cups lukewarm water
1 teaspoon sugar
1 packet active dry yeast
1 1/4 cups all-purpose flour
1 teaspoon salt
1/4 cup olive oil
250 g prepared pizza sauce ( I use Osem )
1 tablespoon sugar
1 tablespoon dried oregano
200 g shredded part-skim mozzarella cheese
100 g shredded whole milk mozzarella cheese

Nutrision Information

Servings Per Recipe
8
Calories
236
Sugar
4g
Fat
10g
Who doesn't love a good pizza? This low-fat homemade pizza recipe is a healthier take on the classic comfort food. By using a simple homemade dough and reduced-fat cheese, you can indulge in pizza without the guilt. The pizza sauce and toppings still provide plenty of flavor, making it a satisfying meal for any pizza lover. Plus, making your own pizza allows you to choose your own toppings and experiment with different flavor combinations. Try this easy and healthy pizza recipe tonight!

Instructions

1.Combine water, sugar, and yeast in a mixing bowl. Stir and let sit for 5 minutes.
2.Add flour, salt, and olive oil to the bowl. Mix until the dough forms.
3.Knead the dough for 5 minutes. Let it rest for 10 minutes.
4.Preheat your oven to 400°F (200°C).
5.Roll out the dough and place it on a baking sheet.
6.Spread pizza sauce over the dough.
7.Sprinkle sugar, oregano, and part-skim mozzarella cheese over the pizza.
8.Top with whole milk mozzarella cheese.
9.Bake in the oven for 15-20 minutes or until the cheese is golden and bubbly.

PROS

This low-fat homemade pizza is a healthier alternative to traditionally greasy pizzas.

It is easy and quick to make, perfect for busy weeknights.

You can customize the toppings to your liking, making it a versatile meal option.

CONS

The pizza may lack some of the richness and flavor of traditional pizzas due to the reduced fat content.

It requires some prep work and time to make the dough and bake the pizza.

HEALTH & BENEFITS

This pizza recipe is low in fat and calories compared to traditional pizzas.
The pizza sauce and part-skim mozzarella cheese provide some protein and calcium.
The use of olive oil in the dough is a healthier fat option, which may help reduce the risk of heart disease.

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