Ingredients

1 lb hot Italian sausage
1 teaspoon olive oil
1 large onion
1 clove garlic , chopped
1 cup celery
1 cup chopped carrot
1 cup mushroom , sliced
2 teaspoons italian seasoning
1 can diced tomatoes , undrained
2 cups chicken broth
3 cups spicy clamato juice
1 can red kidney beans , drained
1 package frozen cheese tortellini
Kate's Spicy Sausage Tortellini Soup is a warm and hearty soup made with spicy Italian sausage, cheese tortellini, and a variety of vegetables. The soup has a unique and delicious taste, thanks to the addition of spicy clamato juice, which brings a tangy, savory flavor that pairs perfectly with the sausage and tortellini. This soup is perfect for cold winter nights or when you're in need of a comforting meal. It's easy to make and is ready in under 30 minutes, making it the perfect meal for busy weeknights.

Instructions

1.In a large pot, cook the hot Italian sausage with olive oil over medium heat until browned.
2.Add the onion and garlic to the pot and cook until tender.
3.Add the celery, carrot, mushrooms, and Italian seasoning to the pot, and cook until vegetables are soft.
4.Stir in the diced tomatoes, chicken broth, and spicy clamato juice.
5.Add the drained red kidney beans and frozen cheese tortellini.
6.Bring the mixture to a boil, then reduce the heat and let it simmer gently for 10-15 minutes, or until the tortellini is cooked through.
7.Serve hot and enjoy!

PROS

This soup is hearty and flavorful, perfect for a cold day.

The spicy sausage and clamato juice give it a unique and delicious taste.

It’s easy to make and can be ready in under 30 minutes.

CONS

This soup can be high in sodium and fat due to the sausage and canned ingredients.

The cheese tortellini adds additional calories and fat.

HEALTH & BENEFITS

While this soup may not be the healthiest option due to its high sodium and fat content, it does contain several nutritious ingredients.
The vegetables provide fiber, vitamins, and minerals, while the sausage provides protein.
The tomatoes and clamato juice contain antioxidants such as lycopene, which has been linked to reducing the risk of cancer and heart disease.

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