Boneless Chicken Breasts With Mushrooms ( Italian Style )

May 10, 2023May 10, 20230 6

Boneless Chicken Breasts With Mushrooms (Italian Style)

by The Chefin Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

538

Sugar

Fat

48g

Boneless Chicken Breasts with Mushrooms (Italian Style) is a classic Italian dish that is sure to please everyone at the table. The tender chicken is cooked in a creamy sauce with sautéed mushrooms, giving it a rich, earthy flavor. The dish is quick and easy to prepare, making it the perfect meal for busy weeknights. You can serve it with your favorite pasta or side dish for a complete meal that the whole family will love. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to become a new favorite in your cooking repertoire.

Instructions

1.	In a large skillet, melt 3 tablespoons of butter over medium heat.
2.	Add sliced mushrooms and sauté until browned.
3.	Season the boneless chicken breasts with salt and freshly ground pepper.
4.	Add the chicken to the skillet and cook until browned on both sides and cooked through.
5.	Remove the chicken from the skillet and set aside.
6.	Add 5 tablespoons of butter to the skillet and stir in canned beef gravy.
7.	Gradually stir in heavy cream and the juice of 1 lemon, stirring constantly until the sauce thickens.
8.	Return the chicken to the skillet and spoon the sauce and mushrooms over the chicken.
9.	Serve hot.

PROS

This dish is easy to make and has a rich, creamy sauce that pairs perfectly with the chicken and mushrooms.

The use of canned gravy makes it a quick and convenient meal option for busy weeknights.

CONS

The heavy cream and butter used in this recipe make it high in calories and fat.

If you’re watching your fat and calorie intake, this dish may not be the best option.

HEALTH & BENEFITS

Boneless chicken breasts are a healthy source of protein and are low in fat and calories when compared to other cuts of meat.
The addition of mushrooms provides an extra boost of nutrients, including vitamins B and D and zinc, which can help support a healthy immune system.

	1/2 lb sliced fresh mushrooms
	3 tablespoons butter
	6 boneless chicken breasts
	1 lemon , juice of
	salt , freshly ground pepper to taste
	5 tablespoons butter
	1/4 cup canned beef gravy
	1 cup heavy cream