Olive Garden Clams Bruschetta

May 10, 2023May 10, 20230 13

Delicious Olive Garden Clams Bruschetta recipe for your appetizer

by The Chefin Appetizer

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	8 slices Italian bread
	1 garlic clove , peeled , cut in half
	1/2 cup extra virgin olive oil
	1 cup chopped clam , drained
	4 large ripe tomatoes , cut into thick slices
	kosher salt
	fresh ground black pepper , to taste
	12 arugula leaves or 12 fresh basil leaves , rinsed and dried

Nutrision Information

Servings Per Recipe

Calories

232

Sugar

Fat

14g

Olive Garden Clams Bruschetta is a great appetizer with a mix of flavors. The bread provides a crunchy base, while the chopped clams and tomatoes add a juicy texture. The dish is finished off with fresh arugula or basil leaves. It is perfect for casual dining and entertaining guests. The dish is easy to make and can be customized to your liking. You can adjust the seasoning and spices as per your preferences. This recipe is a wonderful appetizer that can be served at any party or gathering. Its unique blend of flavors makes it a favorite among many.

Instructions

1.	Preheat oven to 400°F.
2.	Brush bread slices with garlic and olive oil on both sides. Place the bread slices on a baking sheet and bake for 8-10 minutes until golden brown and crisp.
3.	In a bowl, mix clam, tomatoes, salt, and black pepper together.
4.	Place the arugula or basil leaves on one side of each slice of bread. Top with the mixture.
5.	Serve the bruschetta immediately.

PROS

Olive Garden Clams Bruschetta is easy and quick to make.
It is a perfect appetizer for any gathering.
It is also healthy.

CONS

This recipe is not vegetarian-friendly as it contains clams.
It may not be suitable for those with a shellfish allergy.

HEALTH & BENEFITS

Olive Garden Clams Bruschetta is a healthy appetizer as it contains fresh vegetables and olive oil. Tomatoes are rich in vitamins A and C that are essential for healthy skin and eyes. It also has anti-inflammatory properties. Olive oil is high in monounsaturated fats that are good for the heart. Clams are also a good source of protein and omega-3 fatty acids that help to reduce inflammation. However, it is high in sodium due to the use of salt and clam juice.